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The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

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shadowicewolf Proficient

Don't make me whip the camera out please :(

i decided to use honey instead :)


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VydorScope Proficient

What do you teach, Vynscegnt?

I teach two adult in depth Bible studies. In my my Friday class I am teaching through Revelation, in my Sunday class I am teaching through 1 Corinthians.

VydorScope Proficient

So, I know that I am not the only one here that suffers from chronic pain. Question for you all, is it at ALL related to weather? I have heard it said that many times over, but I have not noticed a correlation. For example, today is a bad day for me (and someone else I know), but the pressure is 29.92 and rising. Dead normal. So just wondering if there really is any correlation at all.

jerseyangel Proficient

My pain does not correlate to the weather at all.

Lisa Mentor

My knees are my barometer to the pending forcast . :blink:

VydorScope Proficient

My knees are my barometer to the pending forcast . :blink:

What specifically do they predict?

Jestgar Rising Star

It's the change in pressure that gets to me. If it were rising or falling quickly, well, not just quickly, if it's been at one level for a while, then changes, that's when it happens.


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shadowicewolf Proficient

My knee (sometimes both but normally the left one) dispise weather changes with a passion.

Darn210 Enthusiast

My foot/toe which I broke when I was 16 always gives me trouble when we head into cold/dry weather . . . but not coming out of it.

jerseyangel Proficient

Ok, I'm at Shop Rite. The Kraft Shredded Mozzerella does list potato starch on the label.

psawyer Proficient

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

jerseyangel Proficient

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

Could be :)

GFinDC Veteran

My mother's shoulder pain reacted to weather changes. She would never arm wrestle when a big storm was coming. :)

jerseyangel Proficient

Hee! Arm wrestle:)

My problem area is primarily my knees, and they seem to be worse in the morning. My fingers run a close second these days:( Guess I'm getting old.

Darn210 Enthusiast

Mornings bring stiff backs . . . and maybe stiff fingers.

How's about thumb wrestling? . . . I'm pretty good if I say so myself . . . can still beat my 13 year old (as long as it's not first thing in the morning)

GottaSki Mentor

My knees and formerly broken meditarcles (sp) are great barometers.

My muscles/joints can track humidity changes better than the weather channel.

Lisa Mentor

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

jerseyangel Proficient

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

:lol: :lol: :lol: Don't you have an ache or pain to report, Lisa? :lol: We do sound like a bunch of old fuddy duddies!!!!

Can't do it Saturday--got a wedding at a swanky joint in North Jersey B) Still trying to decide what to wear.....oye...the place tells me everything is prepared fresh and to order, so I should just tell the waiter what I want. Outta be interesting....will take some pre-emptive Immodium and wing it.

tmi? :P

psawyer Proficient

Immodium: breakfast of traveling celiacs. <_<

jerseyangel Proficient

Immodium: breakfast of traveling celiacs. <_<

Ain't that the troof!

Darn210 Enthusiast

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Jump?. . . What??? . . . And fall and break a hip??? No Way!!!

Oyster Roast on Saturday - who's coming - need a head count?

Tae Kwon Do tournament on Saturday and Smackl has to work it . . . which means . . . I have to work it as well <_<

Plus, when I visit, I want shrimp. :rolleyes:

elye Community Regular

This is NEXT Saturday, Leisugh? Count me in -- oysters are one of my favorite treats....very rarely have them... I think I've only had them in restaurants. Don't believe I've ever been to a roast .. . ....it's about time!

VydorScope Proficient

I would not eat an oyster. With my luck I would choke to death on a priceless pearl.

jerseyangel Proficient

I tried an oyster once, felt like an eyeball in my mouth.

jerseyangel Proficient

What's everybody doing up so early? lol.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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