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When Should Symptoms Improve?


CantEvenEatRice

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CantEvenEatRice Enthusiast

My 19 month old son just tested positive for gluten and milk intolerance. He has been off both for almost a week now. He never really had any strong symptoms I would say, but he did have occasional softer bm's, occasional diaper rash and lots of eczema that would come and go. His poop seems normal now, but his eczema is really flaring again. It doesn't seem to itch or bother him, but it doesn't seem right. He also still seems tired and irritable. Are withdrawal symptoms common or should I consider other allergies?


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gf4life Enthusiast

It can takes months for healing. It may take a while for him to feel more energetic and for his rash to clear (if the rash is caused from gluten).

I wouldn't jump the gun on additional allergies. It is probably hard for him to not be allowed to eat his favorite foods and you both need time to get used to feeding him a gluten and dairy free diet. Later on if he still has some symptoms, then you can start looking at other foods.

Esther Sparhawk Contributor
My 19 month old son just tested positive for gluten and milk intolerance. He has been off both for almost a week now. He never really had any strong symptoms I would say, but he did have occasional softer bm's, occasional diaper rash and lots of eczema that would come and go. His poop seems normal now, but his eczema is really flaring again. It doesn't seem to itch or bother him, but it doesn't seem right. He also still seems tired and irritable. Are withdrawal symptoms common or should I consider other allergies?

My understanding about eczema is that it can flare up due to stress. One thing to remember about little ones is that they can sense when parents are stressed out too. Take time out for yourself once in a while. Take a warm bath, go on a date with your spouse/significant other, take a walk, or do a hobby to help you relax. It will be a benefit to both your son and you.

Mamato2boys Contributor
My understanding about eczema is that it can flare up due to stress. One thing to remember about little ones is that they can sense when parents are stressed out too. Take time out for yourself once in a while. Take a warm bath, go on a date with your spouse/significant other, take a walk, or do a hobby to help you relax. It will be a benefit to both your son and you.

My son has eczema too. I've heard of a theory that eczema could possibly be linked to vitamin D deficiency - I've noticed that my son's improves in the summer when he gets sun exposure on the area (his calf). Since you're avoiding milk, maybe that's why his eczema is flaring up because he's not getting as much vitamin D as he normally does.

CantEvenEatRice Enthusiast

That is interesting! I actually have a Vit. D deficiency myself. I will have to look into that. Thanks!

wonkabar Contributor

My son also has eczema that has improved dramatically since he was a baby; I have seen a correlation to his eczema clearing up and removing gluten although it took awhile. That's the only major difference in his diet. He has had some flare ups this year but has been relatively "clear" lately; I haven't had to use his Rx in awhile.

Eczema is very common in kids with allergies; my son has asthma, seasonal allergies and is allergic to peanuts, tomatos and egg whites. The summer is also tough on him b/c he gets sweaty and the whole itch-scratch cycle begins. Winter can be difficult, too, as skin gets dry. It's definitely a balancing act. What *really* helps is just patting him dry after a bath and using a really good moisturizer all over his body. This locks-in the moisture from the bath.

The "tired and irritable" issue could be related to gluten. My son is a beast when he's been glutened (it lasts about a week) and seems to be exhausted. He was accidentally glutened last week and was exhausted and a horror for a week after. Are you sure he's not getting any hidden sources of gluten like it personal care products?? It gets easier as time goes on.

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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
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      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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