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Matilda

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Matilda Enthusiast
Matilda
Posted

...

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corinne Apprentice
corinne
Posted

If you enjoy the classics, you can read/download many of them online for free (can't remember the name of the website right now). The public library where I used to live had thousands of online books. You would "sign one out" by downloading it onto your computer, you couldn't copy it and it would self-erase at the due date. Modern technology is amazing.

Guest Robbin
Guest Robbin
Posted

I never knew about this!! I am excited! The online library sounds great too. If you find the site, let us all know!! The money I spend on books could be spent on shoes and handbags, lol. :lol::lol:

frenchiemama Collaborator
frenchiemama
Posted

I am very interested in this online library thing. I am a very avid reader, but the library is rather out of the way for me and books are expensive! Does anyone have more info on that?

Ok, I just googled "online library" and I found a few things; one of them being a site with public domain literature classics. The URL is www.literature.org.

LKelly8 Rookie
LKelly8
Posted

Some sites for the bookish. . . :D

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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