Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ediets.com Has A "wheat-free" Diet Option


Nantzie

Recommended Posts

Nantzie Collaborator

I was looking at ediets for a friend who just got diagnosed with diabetes, and saw this.

Open Original Shared Link

BUT, they say that they include oats in it. I'm going to email them and let them know that that's not appropriate.

It might be a step to more awareness though.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Nancy, this is not supposed to be a gluten-free diet, just a wheat-free diet, because many people can't tolerate wheat, even if they're not gluten intolerant. So, on a wheat free diet, oats are fine.

Nantzie Collaborator

I should have mentioned that in the post. I thought I had said more before I posted it, but I got distracted and didn't realize how blunt I sounded.

Rephrase: I'm going to email them and let them know that that's not appropriate .... if they're marketing this for people with a gluten intolerance.

Normally, I wouldn't really pay much attention and assume that they were just going for a weight loss thing. But they do mention a few of the classic symptoms of celiac/gluten-intolerance, as well as the fact that wheat is hidden in a lot of places. So I'm guessing they're really trying to not only help people with losing weight, but also are interested in helping people who may have some level of intolerance to gluten.

Since one of the bigger theories about the reason oats are to be avoided by US is that they're contaminated with wheat, and they mention that wheat can be hidden in a lot of different places, I decided to let them know the situation with oats.

I also think about the people who are given little or no information on how to go gluten-free after a diagnosis, and end up trying the wheat-free option on ediets.

I emailed them and let them know that most oats have a high likelihood of being contaminated with wheat (which is the specific thing they're trying to eliminate, not the wider category of gluten). I suggested that if a person who has an intolerance, even if it's underlying, eats a lot of oats, they may end up spinning their wheels with weight loss. I also suggested that maybe a note in their menus that if a person's doctor has specifically advised them to avoid wheat or gluten, that they should also avoid oats because of the high risk of the cross-contamination.

I did ediets years ago, and it was a great system. Lots of options. Lots of recipes. A shopping list. I gave up on it because I was in the middle of my whole pre-diagnosis, heavy symptoms, not being able to lose weight no matter what phase of gluten intolerance.

I'm hoping I hear back from them with more information. Maybe they already tell people a little more about celiac/ gluten intolerance when they join.

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    5. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...