Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In Search Of Research Articles


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

Yesterday, when I was at my annual physical with my family doctor, she had a resident with her so I definitely was an awesome case study! Well, when I was giving a rundown of my history to the resident, I mentioned that once I went gluten free, both my anxiety (panic attacks) and heart palpitations went away. My family doctor said she couldn't understand how going gluten-free could stop my panic attacks. ????? Oy....... <_<

I am searching for any research articles that would show a connection for her...... If anyone has any, can they post it? Thanks!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer
Yesterday, when I was at my annual physical with my family doctor, she had a resident with her so I definitely was an awesome case study! Well, when I was giving a rundown of my history to the resident, I mentioned that once I went gluten free, both my anxiety (panic attacks) and heart palpitations went away. My family doctor said she couldn't understand how going gluten-free could stop my panic attacks. ????? Oy....... <_<

I am searching for any research articles that would show a connection for her...... If anyone has any, can they post it? Thanks!

Karen

I don't know if this is what you're looking for, but here you go:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Probably a lot more out there. I just Googled and came up with more than 10 pages....how many are relevant, who knows :)

Suzie-GFfamily Apprentice
Yesterday, when I was at my annual physical with my family doctor, she had a resident with her so I definitely was an awesome case study! Well, when I was giving a rundown of my history to the resident, I mentioned that once I went gluten free, both my anxiety (panic attacks) and heart palpitations went away. My family doctor said she couldn't understand how going gluten-free could stop my panic attacks. ????? Oy....... <_<

I am searching for any research articles that would show a connection for her...... If anyone has any, can they post it? Thanks!

Karen

PubMed is a good database to use when searching for medical papers. Physicians are often more likely to accept info from these sources because most (or maybe all??) of the research papers in that database are from peer-reviewed scientific journals.

Here is a link for 1 paper I found when I entered 2 key words in a PubMed search (ie anxiety AND celiac).

Open Original Shared Link

Reference: Aliment Pharmacol Ther. 2004 Oct 1;20(7):777-82.

Title: "Psychological support counselling improves gluten-free diet compliance in coeliac patients with affective disorders."

Authors: Addolorato G, De Lorenzi G, Abenavoli L, Leggio L, Capristo E, Gasbarrini G.

Affiliation: Institute of Internal Medicine, Catholic University of Rome, Rome, Italy.

email: g.addolorato@rm.unicatt.it

BACKGROUND: "Anxiety and depression are common features of coeliac disease.... <snip>

The remainder of the abstract can be found by going to the link (above). If you have a medical library near you- they might have this journal or otherwise your library might be able to get a copy of the paper from a university medical school library.

Good luck- you might find more articles by entering some different search words: ie affective disorder, panic attack, etc.

Hope you find the type of paper you are looking for.

Suzie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    2. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    3. - Scott Adams commented on Nicky2925NZ's blog entry in Nicky2025BZ
      4

      GLUTEN EASE TABLETS DONT WORK

    4. - Sheila G. commented on Scott Adams's article in Diagnosis, Testing & Treatment
      8

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Peace lily commented on Scott Adams's article in Winter 2026 Issue
      12

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.