Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Have Celiac?


jaycee30

Recommended Posts

jaycee30 Apprentice

Hi,

I just found this board after doing some research on the internet and am wondering about Celiac.

I am 40 years old, just dx'd with MS this year and as of last year, suddenly came up with some fairly bad reactions to foods (eggs being the worst culprit. Over the past two years, I had a feeling that I was allergic to breads, pasta etc. but was tested and had no allergy to yeast, wheat, soy, corn etc. My question is: what I've noticed is that after I've eaten bread or pasta, lots of crackers or cereal, etc., it is as if my whole digestive tract just shuts down. I bloat up, to the point where my heartbeat is painful in my belly and you can actually SEE it! I get foul foul gas, constantly fight constipation, fell poorly in general, indigestion...just general "stomach stuff". I also, about 1.5 years ago, suddenly started losing weight (80 lbs of it). That weight loss has stopped, but I eat like a horse now and never gain a pound. I had blood tests, an abominal CAT scan with a barium swallow and dye...nothing. Then I hear about this and start looking at the symptoms and I'm really wondering......... I have weakness, numbness and tingling also, but with the MS that can be expected. Does this sound at all like Celiac? I am going in for some allergy tests next week (inahalants and foods) and am wondering if I should ask for this also.

Sorry so long, thanks for your time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Food for Life



Celiac.com Sponsor (A8-M):
Authentic Foods


gf4life Enthusiast

Hi Jaycee30,

Welcome to the board! :)

I think that it certainly would not be a bad idea to ask for the testing. I do know that some people have had good luck getting tested by an allergist, but the allergy doctors around my area don't seem to have any clue about Celiac Disease. One thing that stood out in your symptoms (at least to me) was "I bloat up, to the point where my heartbeat is painful in my belly and you can actually SEE it!". I can totally understand that one! That happened to me so many times before. It was the strangest feeling. Many of the symptoms you described do sound like they could be gluten related. Make sure you print up a list of what tests need to be ordered, just in case the doctor is willing, but isn't quite sure of what to order. I've had this happen to me before and it always helps to be prepared. If you aren't sure what those exact tests are, here is a list:

*Tissue Transglutaminase IgA Autoantibodies

*Gliadin IgA Antibodies

*Gliadin IgG Antibodies

*Endomysial IgA Autoantibodies (this is often considered to be the same as the Tissue Transglutaminase IgA so sometimes only one is done)

*IgA - Total Serum (very important to check for IgA deficiency, which would alter the test results)

*Reticulin IgA Autoantibodies (not used very often anymore)

God bless,

Mariann

Alexolua Explorer

Not a doctor, not an expert, but if everything else is coming up negative so far, I'd say you should definately look into getting testing for Celiac Disease. In my non-expert opinion, I'd say ask to be tested for it too. Or demand! Depending on how your doctor is, lol.

The loss of weight, inability to gain it, and feeling worse after eating more gluten makes it sound possible though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,453
    • Most Online (within 30 mins)
      7,748

    NCalvo822
    Newest Member
    NCalvo822
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • Ginger38
      Thank you ! Good to know I am not alone. I am currently on metformin and rybelsus for my diabetes. The last week or so my sugar has been so uncontrolled, more so than before. I am very frustrated and discouraged by all this. I have had days of 317 to a low of 64. I feel terrible. I am getting back on the gluten free wagon, just taking some time, and not seeing results and relief as fast as I had hoped. My stomach is just a mess, sometimes worse than others
    • Ginger38
      Thanks. I appreciate it 
    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
×
×
  • Create New...