Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Ferritin Levels


mamazoocrew

Recommended Posts

mamazoocrew Newbie

Greetings to you all. My 11 year old daughter and I are going through the process of diagnosis at the moment and I have a question regarding Celiac disease and Ferritin levels. I have a long history of tummy upsets and have only recently heard of Celiac disease. For the past year and a half my Ferritin levels have been constantly low although I am not technically anemic. Does anyone know if Celiac can lead to low iron stores without necessarily causing anemia? Thanks for any input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CantEvenEatRice Enthusiast
Greetings to you all. My 11 year old daughter and I are going through the process of diagnosis at the moment and I have a question regarding Celiac disease and Ferritin levels. I have a long history of tummy upsets and have only recently heard of Celiac disease. For the past year and a half my Ferritin levels have been constantly low although I am not technically anemic. Does anyone know if Celiac can lead to low iron stores without necessarily causing anemia? Thanks for any input.

I had low iron levels before being diagnosed with Celiac. Sometimes they were in the anemia range and sometimes not, but even if they were just on the low end of normal I felt horrible! I took the SlowFE iron brand. I still take iron in a multivitamin and when I don't feel that great, I take the extra iron in the form of SlowFE. Low iron levels can definitely be a sign of Celiac because you are not absorbing the correct nutrients.

  • 4 weeks later...
mamabear Explorer
Greetings to you all. My 11 year old daughter and I are going through the process of diagnosis at the moment and I have a question regarding Celiac disease and Ferritin levels. I have a long history of tummy upsets and have only recently heard of Celiac disease. For the past year and a half my Ferritin levels have been constantly low although I am not technically anemic. Does anyone know if Celiac can lead to low iron stores without necessarily causing anemia? Thanks for any input.

You may already have your answer to your condition, but celiac can certainly show low ferritin and no overt anemia. My ferritin levels were dropping with no blood in the stools and had not reached anemia ,technically speaking. Mine was that way, and a biopsy showed celiac sprue with villous blunting .The GI said the duodenum looked normal, but the microscope obviously disagreed! I had no prior blood work, so the "gold standard" made the diagnosis.

Ursa Major Collaborator

Low ferretin levels and anemia are amongst the most common symptoms of celiac disease. In fact, it is now believed that all people with iron deficiency should be tested for celiac disease. With some it was the only obvious symptom, even if their villi were completely destroyed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,853
    • Most Online (within 30 mins)
      7,748

    Procurement
    Newest Member
    Procurement
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.