Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shakiness


glutenfreegirl1234567890

Recommended Posts

glutenfreegirl1234567890 Newbie

I've found that I am shakey a lot and then when I eat surgar it goes away almost instantly, I was wondering if there is any disease that is like this maybe related to celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I don't know, but would that have to do with sugar level and diabetes? I have no idea, but I've never heard of that having a connectoin with Celiac Disease.

newlife Newbie

I don't know what the correlation here is but I was diagnosed because I told my Doctor about gnawing hunger-like pains that I experienced almost constantly. These pains were relieved with the consumption of sugar. If I did not eat or consume sugar I would eventually get very shaky and weak. For some reason when I told her this she decided that she needed to test for celiac and my blood work came back showing high IGG. I then went gluten-free for a month and felt fantastic. Since then I have been consuming gluten for biopsy reasons. I am meeting with the top celiac GI tomorrow and hopefully will be biopsied next week., I can't wait to be done with this I am so sick of being sick. I smashed up my new car earlier this evening because it affects my vision, particulary depth perception. I wonder if anyone else has experienced this? I would greatly appreciate any input on these areas. Thanks!

Lisa

stargirl Apprentice

I don't know if it is related to Celiac or not but I get shaky from time to time too. Normally it is when I haven't eaten in a while or haven't had a lot of sugar. I figure my sugar level in my blood just gets low so I eat some candy or drink some soda and I feel better quickly.

Thomas Apprentice

sugar sensitive?

tarnalberry Community Regular

Are you hypoglycemic?

Thomas Apprentice

good question


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



j9n Contributor

I get shaky too if I haven't eaten. I do know I am VERY sugar sensitive. I can't have too much or not enough.

celiac3270 Collaborator

kvandorselaer hit the report button instead of the add reply button when adding to the thread. This is what was said:

I have the same exact thing.. i get really shaky and then i eat something w/ sugar and it goes away instantly.
stargirl Apprentice

My mother has always had to be careful with the amount of sugar in her diet as well. I don't think it is related to Celiac, she doesn't have it, we simply call those times as getting "fuzzy." It is possible we are hypoglycemic, I don't know how that is diagnosed. Our bodies just need to be as balanced as possible.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,070
    • Most Online (within 30 mins)
      7,748

    mike.carp22
    Newest Member
    mike.carp22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.