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Rock Road Fudge

skigirl

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skigirl Newbie
skigirl
Posted

I found this recipe in my December Good Housekeeping magazine. With the right brands it could be gluten-free. If anyone makes this before Christmas let me know how it went, I want to make this as a gift for someone.

Rocky Road Fudge

Prep: 7 min

Cook: 2 min

Makes 3 dozen SMALL pieces (150 cal/ 2g prot/ 18 g carb/ 8g fat/ 1g fiber)

12 oz package semisweet chocolate cihps

1 cup butterscotch chips

1 cup crunch peanut butter

1 T butter

10.5 oz package mini marshmallows

1. grease 8x8 or 9x9 pan, line with plastic wrap

2. in a 4 qt saucepan, combine chocolate chips, butter scotchchips, peanut butter and butter. cook over med heat 2-3 min stirring til melted; remove from heat

3. stir in marshmallows. pour into lined pan evenly. cover with plastic wrap and chill until firm (3 hours at least)

4. invert fudge onto cutting board, turn right side up. cut and serve, or keep in fridge.

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skigirl Newbie
skigirl
Posted
  • Author
I found this recipe in my December Good Housekeeping magazine. With the right brands it could be gluten-free. If anyone makes this before Christmas let me know how it went, I want to make this as a gift for someone.

Rocky Road Fudge

Prep: 7 min

Cook: 2 min

Makes 3 dozen SMALL pieces (150 cal/ 2g prot/ 18 g carb/ 8g fat/ 1g fiber)

12 oz package semisweet chocolate cihps

1 cup butterscotch chips

1 cup crunch peanut butter

1 T butter

10.5 oz package mini marshmallows

1. grease 8x8 or 9x9 pan, line with plastic wrap

2. in a 4 qt saucepan, combine chocolate chips, butter scotchchips, peanut butter and butter. cook over med heat 2-3 min stirring til melted; remove from heat

3. stir in marshmallows. pour into lined pan evenly. cover with plastic wrap and chill until firm (3 hours at least)

4. invert fudge onto cutting board, turn right side up. cut and serve, or keep in fridge.

UPDATED 12/6/2006 - I made a half batch just to test them out and they were good. Not really fugdy tasting, but chocolatey and nutty. Definitely not 36 pieces, I'd say 16 or 25!

BFreeman Explorer
BFreeman
Posted
UPDATED 12/6/2006 - I made a half batch just to test them out and they were good. Not really fugdy tasting, but chocolatey and nutty. Definitely not 36 pieces, I'd say 16 or 25!

I found this recipe on a gluten-free website somewhere and made it. I thought there were too many marshmallows and I would replace half of them with pecans. It was good though.

Guest AutumnE
Guest AutumnE
Posted

Thanks I love making fudge for the holidays. Im excited to try it out :)

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