Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's And Arbys?


jaycee30

Recommended Posts

jaycee30 Apprentice

Hi all,

Does anyone know if the Wendy's hamburger and Arby's roast beef is gluten free? The kids at the counter can't tell me (of course) and I'm not sure how to find out for sure.

I'm also allergic to eggs, so eat out almost never. but htere are times when I need a fast food meal and these are two that I rely on heavily. I'm just going gluten-free and wondering if these will also have to go :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alexolua Explorer

You're asking if just the meat is gluten-free, right?

It's possible it could be. The major problem you could encounter though, is that the person who would prepare your meat for you, is also handling the buns for other people's meals, and could get some trace amounts of gluten on your meat.

That's called cross contamination. When a food that is gluten-free, gets some gluten from other sources on it. Does make the diet a bit harder, since you need to watch out for that.

So in my opinion, Arbys and Wendy's should go.. wich does suck, I ate there a whole bunch before I went gluten-free. Haven't been at either place since.

Try looking through these boards, you should find a lot of stuff to help you out. =)

j9n Contributor

I wonder about Carls jr low carb $6 burger. It is so good, the best fast food burger I have had yet. I haven't gotten sick from it yet so I am hoping it is ok. I love the way they wrap it in lettuce and you get to eat it like a burger! (not like the others where they give you a fork and knife)

Alexolua Explorer

How sensitive are you? Because if you aren't super sensitive, then you may not feel anything. Though doesn't mean you aren't doing yourself harm.

I like to be really careful though, and don't trust others to not contaminate something I'm eating. =)

lovegrov Collaborator

You can look this information up yourself because most of the fast food places now have complete ingredient information at their web sites and some have gluten-free lists. These are easy to find and will save you time. Print them out and take them with you.

Wendy's has a gluten-free list. Arby's lists the top 8 allergens in each item and also has a complete list of ingredients.

richard

GEF Explorer

I don't know if this applies to all Arby's but they recently changed their roast beef to 100% angus.

Gretchen

  • 2 weeks later...
TINADOYLE Newbie

When I was on vacation this past summer (my first vacation as a celiac). I ate at a Wendy's several times (explained I was allergic to wheat to simplify things) and didn't get sick once.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gillian502

I have to say I agree with Alexolua. Maybe it's because I almost died from celiac disease and spent 3 weeks at the Mayo Clinic in Minnesota praying to get over this disease, but I would never take a chance on a place like Wendy's. There's cross-contamination written all over those kind of places, and I just can't risk getting as sick as I got last year. Not to mention you can eat there every day, not feel a thing, and then 3 or 4 months later be sick as a dog and the damage has been done, too late.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,005
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.