Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healing?


GlutenWrangler

Recommended Posts

GlutenWrangler Contributor

Hello Everyone,

I read a good article that said when a person has celiac disease and also has diarrhea, it means that the intestinal damage extends all the way through the small intestine. People who do not have diarrhea have less damage, and the damage is located closer to the stomach.

My symptoms progressed over time from bloating and indigestion to severe diarrhea and 65 pounds of weight loss. I started on the gluten-free/casein-free diet about 5 months ago. I am very strict but I have been glutened about 10 times. I have improved in many ways, but I still have diarrhea and loose stools every day. I was wondering if it was normal to see no change with diarrhea after 5 months. Any help would be appreciated. Thanks,

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Apprentice

Sounds like you may be getting gluten from somewhere or maybe you have an issue with some other food. You can try an elimination diet with what you are currently eating. Things like soap, shampoo or toothpaste could also be the culprit. I was told at a seminar last summer by one of the leading doctors for Celiac in the US that he had a patient who was sure she was doing everything possible to avoid gluten but still had symptoms. He asked if she paid the bills and she said yes. The next question he had was did you lick the envelopes and of course this was her problem. It is things like that which can trip you up. I personally had chronic D and weight loss prior to diagnosis. Mine went away in 2 days and never came back. It has been 18 months. I did give up dairy for a couple of weeks in the beginning but was able to add it back. Basically it is a process of elimination as to what you can or cannot tolerate. Try to eat as much naturally gluten free food as possible during the elimination process. Things like meat, fruits, veggies are good in that there is less chance of an additive issue. Find something that seems to work and expand it from there. Good luck.

Tom

GlutenWrangler Contributor

It makes me wonder what's going on when you say that yours went away after two days. But I check absolutely everything. There is nothing that I put on or in my body that contains gluten. I've done a lot of research on hidden sources of gluten. I try to keep the chance of getting glutened as low as possible. It just bothers me that I have seen no change. I asked the same question to Enterolab a while back. They told me that many of their patients experience a 3-6 month worsening period before feeling better and cessation of diarrhea. I'm just not sure what to expect. Thanks for your reply.

-Brian

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.