Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated With Baking Products..just Frustrated


snapple

Recommended Posts

snapple Apprentice

Hello all,

I just need to let out some steam! I got glutened a little over a month ago at my parents, and I am still not back to normal. I have struggled with "C" for years, and finally found a way to keep it at bay with the gluten-free diet. Soo, you can imagine how frustrating it is to have to struggle again as I work my way through this. Nothing fits right, I am packing on the pounds! The worst thing is that I bought all this grainless baker goods b/c I thought I was on the mend and now, everytime I eat baked goods, I have a set back. I am afraid that I am going to really have to limit myself for the rest of my life if I don't get this under control!

Too top it off I have a medical procedure scheduled for the 21st of this month; I am worried about the drugs they are going to use; I am worried about the procedure; I am worried about the results; I hate that the procedure is going to be 1 day before my birthday (turning the big 3-0). Generally I am worried. I know that stress can change the way your body reacts to stuff, but I don't know how to turn it off.

I guess I just need someone to say I understand and that everything will be fine. Even if it won't. I know I will get throught this like everything else, but it is just so hard sometimes.

Anyway, that's how it is.

Kate :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Dear Kate, I truly sympathize. Unfortunately, it is possible that right now you simply don't tolerate any grains or starches very well. You may just have to stick to naturally gluten-free foods for a while, in order to heal properly. I know it sucks, as that is what I have to do (possibly for the rest of my life), but it is worth it to feel better.

And yes, you will be fine. Be good to yourself, treat yourself to nice things you CAN eat, and try not to focus too much on what you can't.

And hey, 30 is still YOUNG! Nothing wrong with being 30. Actually, nothing wrong with whatever age you are, as obviously, there is nothing you can do about it. Might as well accept it!

All the best for your procedure, I am sure it will be okay.

snapple Apprentice

Ursula,

Thanks! I guess I just have to wait it out. And you are right, there is plenty that I can still eat, and it even tastes good :P I guess the holiday season is getting to me a little. Oh well, I have made it this far, I can make it all the way!

Thanks for the support!

Kate

NoGluGirl Contributor
Hello all,

I just need to let out some steam! I got glutened a little over a month ago at my parents, and I am still not back to normal. I have struggled with "C" for years, and finally found a way to keep it at bay with the gluten-free diet. Soo, you can imagine how frustrating it is to have to struggle again as I work my way through this. Nothing fits right, I am packing on the pounds! The worst thing is that I bought all this grainless baker goods b/c I thought I was on the mend and now, everytime I eat baked goods, I have a set back. I am afraid that I am going to really have to limit myself for the rest of my life if I don't get this under control!

Too top it off I have a medical procedure scheduled for the 21st of this month; I am worried about the drugs they are going to use; I am worried about the procedure; I am worried about the results; I hate that the procedure is going to be 1 day before my birthday (turning the big 3-0). Generally I am worried. I know that stress can change the way your body reacts to stuff, but I don't know how to turn it off.

I guess I just need someone to say I understand and that everything will be fine. Even if it won't. I know I will get throught this like everything else, but it is just so hard sometimes.

Anyway, that's how it is.

Kate :(

Dear snapple,

I definitely relate to you! I worry about everything because of gluten intolerance. I am going to be 24 the 16th, and I am still stuck living with my parents due to these health issues. I have Fibromyalgia, a possible yeast overgrowth, bad teeth, thyroid trouble, and eczema. Doing anything and going anywhere makes me a wreck. My parents are also less than understanding most of the time. My mother says I just need to go out and get a job, while she lays on the sofa like a beached whale. She is on so many pills, it is a wonder she even knows her own name! You know she actually had the nerve to tell me the dog is more important than me?! :angry: I do have a job, but it is not paying at this time. I began a company two and a half years ago, but finally just got the money to get a Web site designed for an online boutique. I am worrying since I spent all of my Christmas and birthday money on it. I have no orders yet, and desperately need them. :( I owe $50 a month on the site until I am done paying off the total. I am tired of being stuck in this house with her. Dad at least makes some effort to understand. He was not at first, but he is coming around more now. Having this condition is enough to make everyone worry constantly. It is like being paranoid. My parents are not gluten-free, but I am. There are crumbs everywhere. This is all very hard to cope with. Sometimes I feel like I need to live in a bubble. It sucks. At least we can all gripe to each other, and know we are not alone! :) Everyone else may call us hypochondriacs, but screw them! Do what you have to do! It is your body, your health! Ask questions about the procedure if you need to. You owe no one explanations!

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.