Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else's Child React To Gerber Wagon Wheels?


CantEvenEatRice

Recommended Posts

CantEvenEatRice Enthusiast

I have read that Gerber Apple Wagon Wheels are gluten free, but my son seems to break out in eczema type rashes when he eats them. I went awhile without them and thought maybe his previous reactions were due to something else, but then he had one tonight and his skin broke out. I am still questioning corn so maybe that is the problem since there is corn in it. I just wonder if there is any CC issues with the wagon wheels. As for corn, sometimes he seems to react and sometimes not so I cannot figure it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wifeandmomofceliac Newbie

My son loves the Gerber Wagon Wheels. We have not seen any reaction to them. (But we all know if he manages to snag a single Cheerio at day care!) So, I hope that helps you figure things out. If your son cannot have the wagon wheels, Heinze makes a gluten free rusk (brittish word for teething biscuit) that my son also loves. We quit getting them a little bit ago as he has been able to add so many other things into his diet (due to age, still can't have gluten). Point is, I do not know what grains are in it. I remember it being Tapioca, but I don't know about corn. If you are interested in them, you will have to either find someone who travels to England, or a store that can get foods imported from England, because Heinz will not ship them to you.

Good luck.

zachsmom Enthusiast

That is the only treat that my son can eat.. my cousin actually helped to make the taste of those things... I was told that they are gluten free... maybe there is somethign else in them that is causing a reaction. But you know my son often breaks out like that... I will ask her what is hiding in them ... he also likes the CARROT ones. I am thinking it may be the corn... now that you say that.... I saw a rash just like what your saying ..... exactly... was it on his trunk.. and kinda bumpy but hard... not blistery ... but rough to the touch... and it spread but stayed under the breast and ribs... but redish but sometimes it was no color ..

CantEvenEatRice Enthusiast
That is the only treat that my son can eat.. my cousin actually helped to make the taste of those things... I was told that they are gluten free... maybe there is somethign else in them that is causing a reaction. But you know my son often breaks out like that... I will ask her what is hiding in them ... he also likes the CARROT ones. I am thinking it may be the corn... now that you say that.... I saw a rash just like what your saying ..... exactly... was it on his trunk.. and kinda bumpy but hard... not blistery ... but rough to the touch... and it spread but stayed under the breast and ribs... but redish but sometimes it was no color ..

It's like a full-body type rash. More like rash patches all over. It is reddish in some areas and whiteish in others. They are raised rashes that looked inflamed at first and then as they dry out turn more skin tone. It is like he has an outbreak from something and then it starts to clear pretty quickly but his skin will remain dry and bumpy until the next time....I am thinking it may be the corn, but sometimes I swear he eats corn products and doesn't react much and then boom he will react crazy to something with corn. He also gets the same rash if he eats peas or green beans. Some family members think I am crazy but he definitely reacts to these foods.

Owen'sMom Rookie

My son has no problems with the wagon wheels. He loves them and eats them as snacks. He is pretty sensitive to gluten, even just licking a cookie/cracker containing gluten will make him sick.

  • 1 year later...
djmama Newbie

My DS also reacted to the Apple Wagon Wheels. I had to only give him food that actually said Gluten free before I could get rid of most of his symptoms. I just when gluten-free myself because I breast feed and I'm hoping that gets rid of the rest of his excema. I have no idea if I have celiac disease but I seem to remember feeling better when on a low carb diet. Has anyone went gluten-free while nursing, and if so, has it helped?

jenilee Newbie
My DS also reacted to the Apple Wagon Wheels. I had to only give him food that actually said Gluten free before I could get rid of most of his symptoms. I just when gluten-free myself because I breast feed and I'm hoping that gets rid of the rest of his excema. I have no idea if I have celiac disease but I seem to remember feeling better when on a low carb diet. Has anyone went gluten-free while nursing, and if so, has it helped?

I'm new here but thought I would chime in. I'm still bf'ing my 19mo and it makes a HUGE difference whether or not I eat gluten. I have had to cut it all out. Its funny because before he ate gluten first hand my BM didn't bother him. Now though that he's had a reaction if I eat say pizza or something high in gluten, he is miserable for a few days. SUCKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,853
    • Most Online (within 30 mins)
      7,748

    Procurement
    Newest Member
    Procurement
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.