Matzoh Balls

[momandgirls]

Does anyone have a good recipe for gluten/lactose free matzoh balls? Thanks!

[Fiddle-Faddle]

gluten-free matzo balls

gluten-free Matzo balls

This recipe is from someone named Sara who used to frequent the glutenfreeforum.

4 TBSP chicken fat (save a little in a tub in the freezer every time you make soup. You can also take chicken skin and/or fat from any raw or baked rotisserie chicken, put it in a frying pan, and cook it til the fat renders out)

4 eggs

1 tsp salt

1/2 cup of your favorite gluten-free flour blend

3/4 dried potato flakes

seasoning of your choice--I like dill, parsely, garlic powder, and onion powder, some people like ginger and nutmeg.

1. Blend eggs and chicken fat

2 add dry ingredients, mix well

3. Cover and let sit in fridge 20-30 minutes

4. fill a large pot of water and heat to boiling

5. Take mixture out of fridge and roll into ping-pong ball-size balls (NO LARGER--they swell up like mad)It's much easier if you grease your hands well with shortening or olive oil.

6. Drop into boiling water

7. Use long spoon to make sure none got stuck on the bottom

8. COVER POT, reduce heat to medium to medium-low, and cook for 35-40 minutes

9. Remove with slotted spoon

To freeze for later use, transfeer to waxpaper lined cookie sheet, freze until hard, tranfer to freezer bags.

THEY REALLY TASTE LIKE MATZO BALLS!