Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup/lotions...help!


Calicat

Recommended Posts

Calicat Newbie

More obstacles! :blink: I've been gluten-free for about 10 months now, but I just discovered that the Lancome HydraZen under-eye/face cream I've been using for a few months has wheat germ oil in it. <_< I'm a bit perplexed though, because I don't have any of my old gluten symptoms, and no rash although I used to get a rash when I ate any gluten. I would never use anything with gluten in it on my lips, but since I haven't reacted to the face cream...does that mean it's okay since it isn't getting into my mouth?

Any thoughts and/or personal experiences would be greatly appreciated, thanks!! :)

Cheers,

Cali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I'm too much of a "fingers-in-my-mouth" person. I would touch my face, then touch my food, and get contaminated.

Guest cassidy

I know I have tasted my face lotion before. I also get freaked out because if you put lotion on and then don't want your hands and touch other products you could be getting gluten all over everything. I don't like to take chances. If I'm going to get sick it will be because I went out for a nice dinner, not because I put lotion on that morning. Maybe you have been lucky so far, or maybe you have been glutened a few times and attributed it to food, but I wouldn't do it.

There are plenty of good lotions out there that are gluten-free.

purplemom Apprentice

I agree with the others, I wouldn't do it. Plus once I suspect something could possibly gluten my family, I have to fix it or it will haunt me!

I'm freaking about your name and screen name. My name is also Cali and my family calls me CaliCat. I've never met another Cali before. :)

Cali

Calicat Newbie

Thanks for the input! Sometimes it's just helpful to have confirmation from others who are in the same boat, lol. ;) Makes it easier to stick to some of the strict gluten-free guidelines, so thanks for your responses and support : )

Cali,

I have to admit that Cali is my nickname, not my given name. My friends used to call me Cat and then added the Cali after I moved to California and coauthored a book centered on a main character with the name Cali. After that it started to stick! It's a treat to meet an authentic Cali! :) Thanks again for the support.

Can I ask you a question about a gluten-free household? I'm the only one in my family with Celiac, and from your signature I'm guessing you're outnumbered by Celiacs but don't have it yourself?

I've been trying to figure out how reasonable it is for me to expect other people to be gluten-free when they come to visit. One house-guest recently brought in grocery bags of gluten-containing foods, which was really hard for me, but I didn't want to make her stay unpleasant by telling her that it wasn't okay. Do you allow that sort of thing in your house or is all gluten strictly taboo? Thanks for the perspective!

purplemom Apprentice

Hi Cali

You are correct, I am the only one in the house without celiac. I do still eat gluten, but I am so careful not to contaminate any surfaces or use any of the same appliances or pots and pans...even utensils. As time goes by I realize that it becomes less appealing to even make my gluten containing food. I do all of the cooking, shopping and cleaning in the house so I can control my gluten food with a clean conscience. As far as others bringing food into our house...No Gluten Allowed. Especially when I have friends over for my kids. They are welcome to come in and eat our gluten-free food, but not bring other snacks. I have to protect my family from getting sick. It's just the way it is. I don't think it's wrong to ask others to respect what you are going through. If they are good friends they will understand. It's totally a different story when you go to their houses. Then I'm prepared to bring our own food.

Good luck!!

Cali

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748

    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.