Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup/lotions...help!


Calicat

Recommended Posts

Calicat Newbie

More obstacles! :blink: I've been gluten-free for about 10 months now, but I just discovered that the Lancome HydraZen under-eye/face cream I've been using for a few months has wheat germ oil in it. <_< I'm a bit perplexed though, because I don't have any of my old gluten symptoms, and no rash although I used to get a rash when I ate any gluten. I would never use anything with gluten in it on my lips, but since I haven't reacted to the face cream...does that mean it's okay since it isn't getting into my mouth?

Any thoughts and/or personal experiences would be greatly appreciated, thanks!! :)

Cheers,

Cali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I'm too much of a "fingers-in-my-mouth" person. I would touch my face, then touch my food, and get contaminated.

Guest cassidy

I know I have tasted my face lotion before. I also get freaked out because if you put lotion on and then don't want your hands and touch other products you could be getting gluten all over everything. I don't like to take chances. If I'm going to get sick it will be because I went out for a nice dinner, not because I put lotion on that morning. Maybe you have been lucky so far, or maybe you have been glutened a few times and attributed it to food, but I wouldn't do it.

There are plenty of good lotions out there that are gluten-free.

purplemom Apprentice

I agree with the others, I wouldn't do it. Plus once I suspect something could possibly gluten my family, I have to fix it or it will haunt me!

I'm freaking about your name and screen name. My name is also Cali and my family calls me CaliCat. I've never met another Cali before. :)

Cali

Calicat Newbie

Thanks for the input! Sometimes it's just helpful to have confirmation from others who are in the same boat, lol. ;) Makes it easier to stick to some of the strict gluten-free guidelines, so thanks for your responses and support : )

Cali,

I have to admit that Cali is my nickname, not my given name. My friends used to call me Cat and then added the Cali after I moved to California and coauthored a book centered on a main character with the name Cali. After that it started to stick! It's a treat to meet an authentic Cali! :) Thanks again for the support.

Can I ask you a question about a gluten-free household? I'm the only one in my family with Celiac, and from your signature I'm guessing you're outnumbered by Celiacs but don't have it yourself?

I've been trying to figure out how reasonable it is for me to expect other people to be gluten-free when they come to visit. One house-guest recently brought in grocery bags of gluten-containing foods, which was really hard for me, but I didn't want to make her stay unpleasant by telling her that it wasn't okay. Do you allow that sort of thing in your house or is all gluten strictly taboo? Thanks for the perspective!

purplemom Apprentice

Hi Cali

You are correct, I am the only one in the house without celiac. I do still eat gluten, but I am so careful not to contaminate any surfaces or use any of the same appliances or pots and pans...even utensils. As time goes by I realize that it becomes less appealing to even make my gluten containing food. I do all of the cooking, shopping and cleaning in the house so I can control my gluten food with a clean conscience. As far as others bringing food into our house...No Gluten Allowed. Especially when I have friends over for my kids. They are welcome to come in and eat our gluten-free food, but not bring other snacks. I have to protect my family from getting sick. It's just the way it is. I don't think it's wrong to ask others to respect what you are going through. If they are good friends they will understand. It's totally a different story when you go to their houses. Then I'm prepared to bring our own food.

Good luck!!

Cali

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748

    Teagan
    Newest Member
    Teagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.