Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

14 Month Old W/+gliadin Igg


TBLKWL

Recommended Posts

TBLKWL Rookie

I HAVE A QUESTION THAT I AM HOPING SOMEONE CAN ANSWER. I HAVE A 14 MONTH OLD LITTLE GIRL WHO HAS HAD DIARRHEA FOR ABOUT 3-4 MONTHS. OUR DR DECIDED TO DO THE CELIAC PANEL AFTER I ASKED ABOUT IT AND NOW IT HAS COME BACK WITH THE GLIADIN ANTIBODY IGG AS HIGH. WE ARE GOING TO GET IN TO SEE THE GI DR AND GO FROM THERE. OUR DR REALLY DIDNT KNOW ANY THING ABOUT CELIAC AND I HAVE BEEN A NURSE FOR 2 YRS AND HAD NEVER HEARD ABOUT IT UNTIL A FRIEND MENTIONED IT. I HAVE NOW IDEA WHAT TO DO AND SINCE THE BLOOD TEST IS POSITIVE DOES THAT MEAN SHE DOES HAVE IT? FOR NOW WE ARE TRYING TO BE GLUTEN FREE, BUT WITH DAYCARE AND A 4Y/O BROTHER IT IS HARD TO KEEP IT FROM HER.

ANY INPUT WOULD BE GREAT. I JUST FEEL LOST NOW.

THANKS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFBetsy Rookie

First, welcome. There's a lot of help to be found here.

Second: If you want the GI doc to do a biopsy (for a "firm" diagnosis) your daughter will have to be eating gluten consistently for about 3 months beforehand. (If she's only been off for a week or so, you might be okay just putting her back on right now, especially if she's been getting into it accidentally.

Third: The first little while is the most overwhelming part. Sit down and make a list of all of the foods that ARE gluten free . .. fruits, veggies, meats, etc. Having a "What I CAN give her" list makes dealing with celiac a lot easier.

Sorry I can't spend more time answering . . . I've already been on the computer for hours, and my kids are starting to destroy the house . . . not to mention begging for lunch (gluten free, of course!)

Stick around. More people will show up to help you out.

chrissy Collaborator

the antigliadin IgG doesn't necessarily mean she has celiac. what tests did they run besides that one?

TBLKWL Rookie
the antigliadin IgG doesn't necessarily mean she has celiac. what tests did they run besides that one?

ENDOMYSIAL ANTIBODY-NEGATIVE

GLIADIN IGA- NEG

AND SOME TRANSGLUTIMINASE TISSUE IGA THAT IS STILL PENDING.

Guest Villanfam

" Antigliadin antibodies

The antigliadin antibodies IgG and IgA recognize a small piece of the gluten

protein called gliadin. These antibodies became available during the late

1970

TBLKWL Rookie
" Antigliadin antibodies

The antigliadin antibodies IgG and IgA recognize a small piece of the gluten

protein called gliadin. These antibodies became available during the late

1970

Guest nini

after all testing is done, even if it isn't Celiac (yet) it might still be gluten intolerance, so AFTER the testing is done if you don't have an answer, try the diet and see if it helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Villanfam

Just curious if the tTG tests came back yet?

TBLKWL Rookie
Just curious if the tTG tests came back yet?

It came back 3 pt high. So they are calling it negative. I have made an appt with the GI Dr for Jan 3rd and they told me to keep her on gluten until they see her. We went 3 days gluten free and it was great, no diarrhea and she was actually happy after the second day.

Thanks for asking. We are hoping for gluten intolerant.

chrissy Collaborator

she's above the cut-off point---and they are calling it negative???? so what is the point of having a normal range in the test if every doc interprets it their own way? this is just MY opinion, but i would think that any positive value above the cut-off point in a child that young would be considered postitive because young children with celiac often don't produce any Ttg antibodies until they are a little older.

Guest Villanfam

I'm not sure if someone with only gluten intolerences (not celiac disease) would have 3 points high for the tTG antibodies <_< !

You can find this info here: https://www.celiac.com/st_prod.html?p_prodid=58

Endomysial Antibodies:

IgA class anti-endomysial antibodies (AEA) are very specific, occurring only in celiac disease and DH. These antibodies are found in approximately 80% of patients with DH and in essentially 100% of patients with active celiac disease. IgA endomysial antibodies are more sensitive and specific than gliadin antibodies for diagnosis of celiac disease. Antibody titers (dilutions) are found to parallel morphological changes in the jejunum and can also be used to reflect compliance with gluten-free diets. Titers decrease or become negative in patients on gluten free diets and reappear upon gluten challenge.

The test for anti-endomysial antibodies is more subjective and more complicated for the lab to perform than the anti-gliadin assays. It involves serially diluting some of the patients serum, that is, diluting it by 1/2 then 1/4, 1/8, 1/16, etc. and putting these dilutions on a glass slide that has some sort of tissue affixed to it. The slide is then processed with various solutions and examined under a fluorescent microscope to determine if any of that serum binds to any of the proteins in the tissue. If so, then that patient is confirmed as having antibodies to that particular protein. This method of testing is called an IFA or sometimes IIFA. It stands for Indirect Immuno-Fluorescent Assay. The selection of which tissue slide to use is determined by what specific protein, hence which antibody, you are specifically looking for. Endomysial antibodies react with the endomysium, which is a sheath of reticular fibrils that surround each muscle fiber. Therefore, to detect endomysial antibodies, you would want to use a tissue substrate that contains a lot of muscle tissue. The substrate used most often for this assay is distal sections of the esophagus. These are very thinly sliced and fixed to the slide. They contain muscle fibers and not much else so there is a lot of endomysium available to react with the anti-endomysial antibodies.

Reading this test involves viewing the reacted slides with a fluorescent microscope to make the determination. This requires a highly skilled and trained eye and, of necessity, is somewhat subjective. You are looking for a green fluorescence in the endomysium covering the muscle fibers. The test is reported as the "titer" or final dilution in which the fluorescence can still clearly be seen. As you can imagine, this is very subjective. There are no standardized values and it is up to the judgement of the particular technician what the endpoint titer is.

Recently, (1998) the endomysial antigen targeted by the anti-endomysial antibodies was identified as the protein cross-linking enzyme known as tissue transglutaminase (tTG). This has enabled the production of an antigen specific ELISA assay incorporating tTG as a reliable and objective alternative to the traditional and subjective Immunofluorescence based assays. In clinical trials, the correlation with the endomysial IFA assay has been shown to be close to 100%. This is a test that has been very well received in the professional community. It is an ELISA, like the anti-gliadin antibody test and, as such, is not subject to interpretation like the IFA. That is the greatest advantage to this new test! With this or any ELISA, the response is measured on an instrument that calculates the amount of light of a particular wavelength that is absorbed by the solution and prints out a numerical result. There is no chance of human error skewing the results because there is no judgement call involved. The ELISA plate, regardless of what you are testing for, is processed with at least three control sera (sometimes as many as eight) in addition to the unknown sample being tested. There is a negative serum and at least two positive sera containing different levels of the antibody being tested. There are specific requirements for the absorption levels of these three controls. That is, each of them has a minimum or maximum (or both) number that must be seen by the instrument in order for it to be a valid test. If there is any variance from these expected numbers, it is an indication that something went wrong and the test results are discarded and the test repeated. There is therefore no way the technician could report inaccurate results, (assuming they diluted the sample correctly). Either the test was valid, and you can rely upon the accuracy of the result, or the test is invalid, and the entire result discarded. If any error was made during the processing of the ELISA plate, it would result in the control sera numbers being out of range and the entire test result would be thrown out.

In summary, the tTG ELISA is measuring the same thing that the endomysial IFA is measuring but with a method that is more sensitive and specific and not subject to interpretation.

  • 5 weeks later...
azmom3 Contributor
I HAVE A QUESTION THAT I AM HOPING SOMEONE CAN ANSWER. I HAVE A 14 MONTH OLD LITTLE GIRL WHO HAS HAD DIARRHEA FOR ABOUT 3-4 MONTHS. OUR DR DECIDED TO DO THE CELIAC PANEL AFTER I ASKED ABOUT IT AND NOW IT HAS COME BACK WITH THE GLIADIN ANTIBODY IGG AS HIGH. WE ARE GOING TO GET IN TO SEE THE GI DR AND GO FROM THERE. OUR DR REALLY DIDNT KNOW ANY THING ABOUT CELIAC AND I HAVE BEEN A NURSE FOR 2 YRS AND HAD NEVER HEARD ABOUT IT UNTIL A FRIEND MENTIONED IT. I HAVE NOW IDEA WHAT TO DO AND SINCE THE BLOOD TEST IS POSITIVE DOES THAT MEAN SHE DOES HAVE IT? FOR NOW WE ARE TRYING TO BE GLUTEN FREE, BUT WITH DAYCARE AND A 4Y/O BROTHER IT IS HARD TO KEEP IT FROM HER.

ANY INPUT WOULD BE GREAT. I JUST FEEL LOST NOW.

THANKS

Please also read up on eosinophilic esophagitis or other eosinophilic disorders. My son's high IgG was what led them to take biopsies and diagnose him with this after over a year of problems.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.