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Chocolate Chip Cookies

momof2

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momof2 Explorer
momof2
Posted

I read an idea from a gluten free book for Toll House Cookies. Just replace the flour with Gluten Free Cookie Mix. So, I bought the Gluten Free Pantry Cake and Cookie Mix and did exactly like the Toll House recipe said, but didn't add the flour or baking soda (the cookie mix already had it in it). The dough tasted great, but after baked, they flatened SO much that they were not even edible. What did I do wrong? Does anybody have a GOOD Chocolate Chip Cookie mix?

We are new to this gluten free living, and I get so excited when my daughter can enjoy some of her old favorites!

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catfish Apprentice
catfish
Posted

I had the same thing happen the first time I tried gluten-free cookies. I added a little extra flour and egg the next time and they puffed up like little cakes. I still need to experiment to get the exact amounts right, because I don't like them too puffy either.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I use the tollhouse recipe but use rice flour instead of regular flour. Try that because even my gluten eating friends loves the cookies when I make them. I think the mix you used is what threw it off.

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