Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Tomato Soup

judy04

Recommended Posts

judy04 Rookie
judy04
Posted

Hi Everyone,

A few months ago I tried a gluten-free tomato soup which I liked

but now I can't, for the life of me, remember the brand

name or where I bought it! My husband says we both

have CRS! I know it came nicely packaged in a waxed carton

box and I think it was red and white. I wanted to buy some

for the fall and winter, I love it with grilled cheese sandwiches.

Can someone out there help me?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Smith & Truslow

Celiac.com Sponsor (A8-M):
Daura Damm

tarnalberry Community Regular
tarnalberry
Posted

Imagine brand makes a gluten-free tomato soup that comes in an asceptic box...

Open Original Shared Link

All nine of their flavors are gluten-free, and their chicken broth pretty much is the best chicken broth I've ever had (outside of homemade stock...).

Kim Explorer
Kim
Posted

Amy's also has a canned tomato soup that is gluten-free and quite good.

Kim, Atlanta, GA

hapi2bgf Contributor
hapi2bgf
Posted

I believe Pacific is the brand I buy. It's the best Tomato soup I've had even before gluten-free.

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

Imagine Foods makes the best tomato soup. It's the closest comparison to mainstream Campbell's soup. Amy's Tomato Bisque is also tasty.

:D

judy04 Rookie
judy04
Posted
  • Author

Hi everyone,

Thanks to all of you who responded, I knew I could find

the answer on this board. You are always so knowledgeable.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      129,822
    • Most Online (within 30 mins)
      7,748
    Patty Andres
    Newest Member
    Patty Andres
    Joined
  • Celiac.com Sponsor (A20):
    Daura Damm

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Tierra Farm


  • Upcoming Events

  • Posts

    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      Newly diagnosed

      By trents · Posted

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      Newly diagnosed

      By plumbago · Posted

      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Still unsure.....

      By Scott Adams · Posted

      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
×
×
  • Create New...