Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Getting Worse


super-sally888

Recommended Posts

3boysmom Newbie

Dear Sally,

I just knew I had to register for this site when I saw your trouble. I too have a non working thyroid; I'm on 90mg bio-identical (desicated). I also have a wonderful Dr who makes me read, read, read; she gives me the resources and helps me, but doesn't want any dumb patients she says.

Anyway, it might be helpful to pick up these books at your local library and give them a read and some thought; they have certianly helped us and I am slowly going off the meds, I now alternate 90mg one day and 60mg the next; so there is hope; to the books I get sidetracked.

The yeast Connection by Dr Crooke

The Yeast connection and the Woman also by Dr Crooke

The Schwarzbein Principle by Diana Schwarzbein

4 Blood Types, 4Diets, Eat right for your Type by Dr Pete J. D'Adamo

The Color Diet by David Heber

There are also cookbooks to go with them; I discovered how much they help when one of our sons was put on a wheat,yeast, sugar, dairy free diet to cure his candadida overgrowth from mono. We all went on the diet for the most part.......so much more energy, just takes a little planning.

Hope this may help; God Bless and Good luck..

3boysmom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



super-sally888 Contributor

Hi,

I don't know what the situation for Children is in terms of the lab work - I guess they would be as applicable for children as for adults (else they would put a different range, based on age). Have you seen a pediatric endocrinologist?

I would have thought that good thyroid function is even more critical for children as they need thyroid hormones to grow properly and to learn! In any case, if required, a low dose of thyroid meds properly monitored will not stop her thyroid from functioning, may make her feel better / and is not at all dangerous. I personally would err on the side of caution in terms of management given the potential implications of poor thyroid function in children (but I don't know her history and I am not a doctor).

Have you been to any of the thyroid sites (Mary Shomon has a good site). They may have more info. I definitely would not give up on this yet. Some of the symptoms you described definitely could be thyroid related (though they could also have diet components). Does she get cold often compared to others in the same environment.

Hope you can get to the bottom of this. Best regards.

Sally

Hey thanks for the responses! We actually don't have her on any meds at this point. No dr. we have seen seems to think she needs them. Over the past year her numbers got worse on their own and she was never on any meds at all. Does she need them? Her current dr. thinks that her thyroid will correct itself if she stays on this vitamin regimine. I have no idea what to think. She's only a 4 year old little girl and she's already been through so much. We have been dealing with some of these issues since birth. I really just want this figured out before she has to go to Kindergarten in another year.

Thanks again

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.