Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Testing


super-sally888

Recommended Posts

super-sally888 Contributor

Hi,

Had skin testing today (IGE mediated allergies). Their testing is tailored for the local diet.

Turns out I am extremely allergic to dust mites (I knew that) - the reaction to dust mites was greater than the reaction to the histamine.

Turns out I had a reaction to mango, rice, chicken, tilapia (a type of local fish), bagoong (a type of common fish paste used here - MSG is probably an ingredient). Didn't show any reaction to wheat, milk, eggs, soy, nuts... It didn't test for corn.

We had finished everything and I was going down in the elevator to my car and my ears started burning.... a few minutes later it was spreading everywhere... I was also turning bright red. Decided to go up see the Dr. again. She gave me antihistamines (double dose) and steriod liquid. The redness has disappeared now, still itching - shifting between different places (currently my nose and cheeks). She's told me to go to the ER if I have any breathing difficulties in the next 48 hrs and to temporarily double the steriod asthma medicine I take also for the next 48 hrs.

Have steroids and antihistamine prescribed for the next 3 days to catch any other delayed reactions. She said a systemic response to skin testing is extremely rare (<1/100,000) and she had never seen that reaction before... All very interesting... obviously there is some allergy stuff going on!!

Question: What has people's response been with skin testing? Did you eliminate whatever showed up? (rice and chicken are my two most common foods these days, tilapia also my most common fish). Mango; my mother has an extreme reaction, though I never noticed a personal reaction, but then I don't really like mangoes and rarely eat them.

Dr. said cut out for now, keep food diary and see what happens in a week or two when I add these back in one by one. If I have symptoms, consider I need to eliminate. Anyway, she has recommended a detailed food diary now.... and suggested I try a detailed elimination diet. She was going to see me in 6 months, but after that reaction, she wants me back in 2 months...

Any input? What are absolutely safe foods to start an elimination diet with (given I have some reaction to two foods that are usually safe)...

Thanks All.

Sally


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

My skin testing found almost know allergies, but my allergists and I have all known that I have environmental allergies (and, of course, it won't pick up celiac). I think the advice of eliminating for now, and keeping a detailed food dairy is a good idea, assuming you add things back slowly (no more than one item a week) and assuming that you do not experience *any* anaphylactic reaction. Anything you suspect you might have an anaphylactic reaction to should absolutely not be tested at home, on your own.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    2. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,061
    • Most Online (within 30 mins)
      7,748

    Loki123
    Newest Member
    Loki123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.