Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Testing


super-sally888

Recommended Posts

super-sally888 Contributor

Hi,

Had skin testing today (IGE mediated allergies). Their testing is tailored for the local diet.

Turns out I am extremely allergic to dust mites (I knew that) - the reaction to dust mites was greater than the reaction to the histamine.

Turns out I had a reaction to mango, rice, chicken, tilapia (a type of local fish), bagoong (a type of common fish paste used here - MSG is probably an ingredient). Didn't show any reaction to wheat, milk, eggs, soy, nuts... It didn't test for corn.

We had finished everything and I was going down in the elevator to my car and my ears started burning.... a few minutes later it was spreading everywhere... I was also turning bright red. Decided to go up see the Dr. again. She gave me antihistamines (double dose) and steriod liquid. The redness has disappeared now, still itching - shifting between different places (currently my nose and cheeks). She's told me to go to the ER if I have any breathing difficulties in the next 48 hrs and to temporarily double the steriod asthma medicine I take also for the next 48 hrs.

Have steroids and antihistamine prescribed for the next 3 days to catch any other delayed reactions. She said a systemic response to skin testing is extremely rare (<1/100,000) and she had never seen that reaction before... All very interesting... obviously there is some allergy stuff going on!!

Question: What has people's response been with skin testing? Did you eliminate whatever showed up? (rice and chicken are my two most common foods these days, tilapia also my most common fish). Mango; my mother has an extreme reaction, though I never noticed a personal reaction, but then I don't really like mangoes and rarely eat them.

Dr. said cut out for now, keep food diary and see what happens in a week or two when I add these back in one by one. If I have symptoms, consider I need to eliminate. Anyway, she has recommended a detailed food diary now.... and suggested I try a detailed elimination diet. She was going to see me in 6 months, but after that reaction, she wants me back in 2 months...

Any input? What are absolutely safe foods to start an elimination diet with (given I have some reaction to two foods that are usually safe)...

Thanks All.

Sally


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

My skin testing found almost know allergies, but my allergists and I have all known that I have environmental allergies (and, of course, it won't pick up celiac). I think the advice of eliminating for now, and keeping a detailed food dairy is a good idea, assuming you add things back slowly (no more than one item a week) and assuming that you do not experience *any* anaphylactic reaction. Anything you suspect you might have an anaphylactic reaction to should absolutely not be tested at home, on your own.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      7

      Feel like I’m starting over

    2. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Iam replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      7

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,307
    • Most Online (within 30 mins)
      7,748

    Hcon74
    Newest Member
    Hcon74
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
    • knitty kitty
      Vitamin and mineral deficiencies can make TMJ worse.  Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain.  Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease.  It's important to eat healthy nutrient dense diets like the Autoimmune Protocol Diet, a Paleo diet that has similarities to the Mediterranean diet mentioned in one of the studies.   Is there a link between diet and painful temporomandibular disorders? A cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC12442269/   Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights https://pmc.ncbi.nlm.nih.gov/articles/PMC11397166/   Serum nutrient deficiencies in the patient with complex temporomandibular joint problems https://pmc.ncbi.nlm.nih.gov/articles/PMC2446412/  
    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
    • trents
      Cristiana makes a good point and it's something I've pointed out at different times on the forum. Not all of our ailments as those with celiac disease are necessarily tied to it. Sometimes we need to look outside the celiac box and remember we are mortal humans just like those without celiac disease.
    • bobadigilatis
      Also suffer badly with gluten and TMJD, cutting out gluten has been a game changer, seems to be micro amounts, much less than 20ppm.  Anyone else have issues with other food stuffs? Soy (tofu) and/or milk maybe causing TMJD flare-ups, any suggestions or ideas? --- I'm beginning to think it maybe crops that are grown or cured with glyphosphate. Oats, wheat, barley, soy, lentils, peas, chickpeas, rice, and buckwheat, almonds, apples, cherries, apricots, grapes, avocados, spinach, and pistachios.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.