Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Testing


super-sally888

Recommended Posts

super-sally888 Contributor

Hi,

Had skin testing today (IGE mediated allergies). Their testing is tailored for the local diet.

Turns out I am extremely allergic to dust mites (I knew that) - the reaction to dust mites was greater than the reaction to the histamine.

Turns out I had a reaction to mango, rice, chicken, tilapia (a type of local fish), bagoong (a type of common fish paste used here - MSG is probably an ingredient). Didn't show any reaction to wheat, milk, eggs, soy, nuts... It didn't test for corn.

We had finished everything and I was going down in the elevator to my car and my ears started burning.... a few minutes later it was spreading everywhere... I was also turning bright red. Decided to go up see the Dr. again. She gave me antihistamines (double dose) and steriod liquid. The redness has disappeared now, still itching - shifting between different places (currently my nose and cheeks). She's told me to go to the ER if I have any breathing difficulties in the next 48 hrs and to temporarily double the steriod asthma medicine I take also for the next 48 hrs.

Have steroids and antihistamine prescribed for the next 3 days to catch any other delayed reactions. She said a systemic response to skin testing is extremely rare (<1/100,000) and she had never seen that reaction before... All very interesting... obviously there is some allergy stuff going on!!

Question: What has people's response been with skin testing? Did you eliminate whatever showed up? (rice and chicken are my two most common foods these days, tilapia also my most common fish). Mango; my mother has an extreme reaction, though I never noticed a personal reaction, but then I don't really like mangoes and rarely eat them.

Dr. said cut out for now, keep food diary and see what happens in a week or two when I add these back in one by one. If I have symptoms, consider I need to eliminate. Anyway, she has recommended a detailed food diary now.... and suggested I try a detailed elimination diet. She was going to see me in 6 months, but after that reaction, she wants me back in 2 months...

Any input? What are absolutely safe foods to start an elimination diet with (given I have some reaction to two foods that are usually safe)...

Thanks All.

Sally


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

My skin testing found almost know allergies, but my allergists and I have all known that I have environmental allergies (and, of course, it won't pick up celiac). I think the advice of eliminating for now, and keeping a detailed food dairy is a good idea, assuming you add things back slowly (no more than one item a week) and assuming that you do not experience *any* anaphylactic reaction. Anything you suspect you might have an anaphylactic reaction to should absolutely not be tested at home, on your own.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.