Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick Question For Anyone


GraceE

Recommended Posts

GraceE Rookie

Hello there! I've finally decided to get a new doctor who I'm going to see next week. She's an internist but is the highly recommended doctor of a friend who has both type 2 diabetes and celiac and seems to know a lot about it. I'm gathering all of my notes on the stomach issues I've had for years and I just have a quick question for anyone. For those of you that are diagnosed celiac's...did you ever have days or even weeks before you went gluten free that where you felt good, even though you ate gluten or were you basically sick ALL the time? And same question to those of you out there that have not been diagnosed and are just suspicious that you might have a gluten intolerance. I guess I'm STILL feeling that since I do have some good days or weeks that maybe I do just have severe IBS and have to deal with it. Just curious! Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Grace, I never felt well. But I certainly had days and even weeks were I felt okay. And all those years before 2005 I never had chronic diarrhea, my intestinal issues were intermittent.

And there is no such thing as severe IBS. If your bowel is irritated, there is a reason for it. To say you have IBS is saying that your symptoms are your disease. The symptoms are just pointing to a problem. You need to find out what it is, so you can fix it and make your symptoms go away!

I hope you get the answers you need. But if your tests are negative, try the gluten-free diet anyway. It can't hurt you, and it might just fix your 'IBS'.

missy'smom Collaborator

I always say I wasn't well a day since my son was born, 8 years ago. However, when I went to Japan, I was miraculously much better very soon after arriving. So much so that my husband and I seriously talked about moving there because it agreed with me so well. Now, I look back and think it had alot to do with gluten because even though I wasn't gluten-free there, I was getting so much less than I was in the U.S. that I think my body got kind of a break. Long term this wouldn't have lasted though because any amount of gluten causes damage. Everyone has different experiences but, I would never have figured out that gluten was the problem if a GI hadn't pointed me in the right direction.

I haven't been tested. I was in the middle of moving and after talking to the Dr. and checking celiac disease out I was sure that was my problem and went gluten-free and never looked back. I had no doubts and am committed for life. Knowing what I do now, I would recommend testing if you have doubts and access to a good Dr. Read Dr. Peter Greene's book "Celiac Disease a Hidden Epidemic" esp. about testing so that you can make an informed decision. I have a family member that I think really needs scientific test results if they are going to committ to the gluten-free diet for life, that's just how this person is put together. I don't really care if I'm gluten intolerant or have celiac disease, although I really believe it's the later. I know I need to be gluten-free and that I was sick before and well now. I may go in for some testing later as part of my general check-up just to be sure that I don't have any other related problems like diabetes or ongoing nutritional deficiencies, etc. It sounds like you're on the right track. Just becareful about discounting symptoms or thinking you just have to accept them. I did that too long and my family member is still doing it.

GraceE Rookie
Grace, I never felt well. But I certainly had days and even weeks were I felt okay. And all those years before 2005 I never had chronic diarrhea, my intestinal issues were intermittent.

And there is no such thing as severe IBS. If your bowel is irritated, there is a reason for it. To say you have IBS is saying that your symptoms are your disease. The symptoms are just pointing to a problem. You need to find out what it is, so you can fix it and make your symptoms go away!

I hope you get the answers you need. But if your tests are negative, try the gluten-free diet anyway. It can't hurt you, and it might just fix your 'IBS'.

Hi and thank you for the comments! I like how you say that the symptoms are pointing to a problem. I honestly am driving myself absolutely nuts with this. A few months ago I was not ever well. I would be in the bathroom with such horrible D that I was shaking and sweating and almost passing out. I also had horrible gas and just felt awful all the time. This went on for months, and intermittenly for years. Now, the severity of it is better, which is why I'm doubting my thoughts on celiac. Then I have days like yesterday...mild nausea off and on all day. Last night my stomach was so bloated I looked 4 months pregnant AND I had gained 4 or 5 pounds in one day. When I woke up this morning the bloating was mostly gone and I had lost 4 pounds. I just have a hard time accepting that that's just IBS (which is stress related).

You know what else is interesting? My mom has had major stomach problems her whole life...constipation more than D, major bloating (I mean MAJOR), reflux, gas, even early onset rheumatoid arthritis, depression, the list goes on. My mom is my best friend and a wonderful nurse, BUT she still thinks she has IBS, joint problems, etc. that are just part of her body for no reason and she has to deal with it. I think she has more classic symptoms than me! But celiac isn't something she learned much about in school...plus, she was in nursing school back in the late seventies/early eighties when I know the research on celiac wasn't great.

Anyway, sorry for the ramble! It's just a confusing thing, especially since I haven't had the severe symptoms lately. I appreciate the advice!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,872
    • Most Online (within 30 mins)
      7,748

    Summarose
    Newest Member
    Summarose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      As I suspected, xanthan gum is one of the ingredients. It is a polysaccharide used as a texturing agent in many gluten-free products. It's hard to digest and causes distress for many celiacs. I can't say for sure if that was the problem but you might be on the lookout for it in the future. Muscle spasms can be caused by magnesium deficiency. Are you taking any vitamin and mineral supplements? I mean some things more potent than a multivitamin?
    • Wheatwacked
      Hello @Suze046 In the western world 40 to 60 percent are low or deficient in Vitamin D.  Malabsorption from Celiac Disease, avoidance of UV from the sun and seasonal variations can result in low vitamin D.  A simple 25(OH)D test will tell you your status.  Low vitamin D affects immune system, bone health, mental health.  I keep mine around 80 ng/ml (200 nmol/L). Choline has many functions in our body.  From the neurotransmitter Acetylcholine to fat digestion.  It is made by our bodies but in insufficient amount.  The major dietary source is from beef and eggs.  The RDA is 500 mg a day.  That would be equivelant to 3 eggs or 10 cups of cooked brocolli a day.  Choline is a significant portion of biliary phospholipids and is a crucial element for bile function.n.  I found taking Phosphatidly Choline capsules helps.  A homocysteine test can be indicative of choline deficiency.  Could we be overlooking a potential choline crisis in the United Kingdom? NIH Choline Fact Sheet Vitamin D Is Not as Toxic as Was Once Thought
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE, HERBS, CALCIUM DISODIUM EDTA, MONOACETIN, SPICES. and the link: https://www.kraftheinz.com/en-CA/kraft/products/00068100903577-zesty-italian-salad-dressing  
    • trents
      Welcome to the forum, @annamarie6655! Are the muscle spasms and joint aches a new pattern of reaction to gluten or have you experienced these in the past? Concerning DeGiorno's "gluten-free" pizza, we have had many reports from celiac.com members of gluten reactions from consuming this product. I believe it is one of those "gluten-free" products that is made from wheat (speaking of the crust component) that has been processed in such a way as to remove most of the gluten. The FDA regs allow food companies to use the claim "gluten-free" as long as the product contains no more than 20ppm of gluten. This works for most celiacs but not for those on the more sensitive end of the spectrum. There is another industry standard known as "Certified Gluten-Free" that is stricter, requiring no more than 10ppm of gluten. Certified Gluten-Free products use the "GFCO" logo. Concerning the salad dressing, could you list the ingredients in another post or link it? There are certain other ingredients besides gluten commonly used in gluten-free manufactured food items to give them acceptable textures that give a lot of celiacs problems. 
    • annamarie6655
      Hello, so I was diagnosed with Celiacs about 8 months ago. After being diagnosed, I have been trying very hard to maintain a completely gluten-free (and celiac safe) diet.  Two of the main times I had a huge reaction, it was from: - gluten-free Digiorno Pizza w Pepperoni - Kraft Zesty Italian Dressing (this was in canada if that changes anything) Both are marked as gluten-free. Following eating these items, I had a severe bout of diarrhea, uncontrollable and heavy muscle spasms throughout my whole body, and aching throughout every joint.   If these are both gluten-free, why would I be reacting to them? Should I be worried about a separate allergy?  In regards to the muscle spasms, should I follow up with someone about that?
×
×
  • Create New...