Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Toddler/kids Book On Celiac


angel-jd1

Recommended Posts

angel-jd1 Community Regular
'How I Eat Without Wheat': New Book Helps Children Cope with Restricted Diets

SAN DIEGO, April 5 /PRNewswire/ -- Karen Fine helps young readers take

a positive approach to revitalizing their health through a gluten-free diet

in her new book, "How I Eat Without Wheat" (now available through

AuthorHouse).

Jack is a young boy who suddenly becomes sick and doesn't know why. His

parents take him to the doctor, and they find out that Jack can no longer

eat wheat, rye or barley because he has celiac disease. Jack embraces his

new diet and learns about all the alternative ingredients that can be used

in recipes so that he can still enjoy his favorite foods.

Jack's story is told in fun rhyme and accompanied by entertaining and

vibrant full-color illustrations. The book shows children that they are not

alone in their dietary restrictions and can feel better while still eating

good foods. "[i hope to] inspire children who have diets that restrict them

from eating anything with gluten (wheat, rye or barley) to live a happy

'normal' life," says Fine.

Fine holds a bachelor's degree in journalism and commercial art and an

MBA in computer resource and information management. She flew search and

rescue helicopters for the U.S. Navy for nine years and remains active in

the Navy Reserve as a lieutenant commander. The inspiration for this book

arose when Fine's oldest son was diagnosed with celiac disease in 2003.

Since then, she has conducted extensive research to learn more about how to

help educate young children on how they can live a normal life. She is very

involved with children's activities due to her two young sons and four

nieces, including reading to her sons' preschool and nursery classes and

volunteering with classroom activities. Fine is an avid writer and has been

published in several trade magazines and newsletters. "How I Eat Without

Wheat" is her first children's book. More information is available at

Open Original Shared Link.

AuthorHouse is the premier publishing house for emerging authors and

new voices in literature. For more information, please visit

Open Original Shared Link.

EDITORS: For review copies or interview requests, contact:

Promotional Services Department

Tel: 888-728-8467

Fax: 812-961-3133

Email: pressreleases@authorhouse.com

(When requesting a review copy, please provide a street address.)

This release was issued through eReleases. For more information,

visit Open Original Shared Link.

Open Original Shared Link

I am supposed to be recieving a copy of this book and I will post a review and let ya all know what I think of it!!

I love that there is another kids book on celiac. I hope it is a good one.

I love Eating Gluten Free with Emily. It is a cute book, geared more twards K-3rd grade. This new book sounds like it is geared to younger ones...toddlers.

Has anyone had a chance to read it yet? I'd love to hear other opinions.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I recieved my copy of the book today. I thought it was pretty good. I would not say it is geared twards toddlers as I previously thought. It has some large words for younger children, they may not understand the idea that is being portrayed. Another downside is that they only mention wheat, rye, and barley..........and leave out oats. I would have liked to have seen oats included because there is so much research yet to be done on that subject.

On the positive......the illustrations are cute and bright colored. Kids would really like them. I like that it has some rhyming words so the text flows. The book does a good job of breaking the information down so little ones can understand it. Overall I think it is a good book. If you have little ones, it would be a great bedtime story :)

-Jessica :rolleyes:

rmetzel Newbie

I have a copy of the book and it just fabfabfab! The pictures are bright, colorful and just sweet as can be. The text is wonderfully easy for a child to understand. It is a perfectl little helper for children. They can understand what they have to go through or what their friends and siblings are dealing with. I think it is a must have for any bookshelf! Heck, I don't have children and I wanted a copy.

~Risa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,812
    • Most Online (within 30 mins)
      7,748

    doodlebubbles
    Newest Member
    doodlebubbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.