Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Premade Gf Bread


deb

Recommended Posts

deb Apprentice

I am going to be going to Colorado Springs Next Tuesday and want to know if anyone buys from "Outside The Bread Box" bakery they are a gluten-free bakery only. They have several breads to choose from and I'm not sure which ones I should get. Their web site is www.outsidethebreadbox.com. some of the products I was looking at are the sandwich breads one is Rice-garfava bread, Rice bread, & Montina bread. Has anyone bought from them? what are you experinces as to the three types of bread I wrote above? If you go to their web site you can see the ingerdients listed when you click on the product. You do have to order 48 hours in advance if you are picking up anything from them so any help ASAP would really be appreciated.

The only sliced bread I have tried since going gluten-free a little over a week ago is Millet bread. It's OK I guess, but I didn't like is for a sandwich. I can't buy much of anything in my town. We do have a health food store but all the carry is the millet bread. I tried to make some using Bette Hagman's "Tender Buttermilk Bread" recipe. It turned out terrible. My bread machine died so that may have been most of it. I can't even buy a new machine where I live. The local wal-mart doesn't carry them anymore. Any help of suggestions?

Thanks,

Deb :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I've heard a number of people on this board note that they get great results just doing it by hand (and with gluten-free bread not needing the same kneading, it's easier) and using a loaf pan in the oven.

I don't have any good recommendations on the bread, as I just don't bother to eat it. ;-)

kaysol Rookie

I live in parker and I just bought some of their stuff at the water to go store in Castle Pines. I tried the pizza crusts (which I did not cook first when I tried so it came out kinda yucky so I will have to try again) and some snickerdoodle cookies. The cookies although not cheap are to die for (I know I can make them but I just like to have some in the freezer for those times). I LOVE these cookies, they are better than regular. I am going to top one with pumpkin ice cream for desseert tonight! ANYWAY, you asked about bread and I did not try their bread. I tried the knickinick rice bread and it is pretty good (better even if toasted). Please let me know how the bread is, I would like to try it next time.

Also, on a side note, I took some of my bread with me to someones house and by the time I took it out it it was nothing but crumbs, but hey it made a great meatloaf the next night. NEVER waste $6.00 bread! :P

Stephanie

deb Apprentice

Stephanie,

It's great to know that their snickerdoodle cookies at that good. I ordered some of them before I read your post. How was the Pumpkin ice cream with them?? Sound like a pumpkin pie. mmmmm!! I also ordered the hamburger buns - Rice-Garfava, sandwich bread - Rice, dinner rolls - Montina , The Pizza crust, & saltine crackers. It seems like quite a lot of different types to me but I just need to see which one I like.

I live in Lamar so its not that close to Springs, Denver etc. It is a whole day trip to go up. If their stuff is really good I'm sure I will be going more often or just ordering for delivery. I will be sure to let you know what I think after eating some. Also thanks for the tip on meatloaf. That was one of the reasons I was buying the crackers. Now I will remember to use bread, maybe the millet I didn't like for sandwhiches. You are right not to waste any. :D

Deb

kaysol Rookie

Deb, the cookie/ice cream combo was YUMMY! Another FYI, I found some bars called Lara bars. They are made by someone in Denver and have no gluten (the apple pie one was apples, dates, nuts, cinnamin) they actually have the little no wheat symbol on them. I found them at King Soopers with the nutritional bars and they are really good and filling. at $1.99 each, not for every day but those times when you need something fast - really good!

Stephanie

tarnalberry Community Regular

I had a Lara bar once, after checking the ingredients, and deciding to ignore the "processed on equipment that processes wheat" warning. I definitely had a reaction. Of course, this could vary by batch, and they may have mostly resolved this problem, just wanted to give you a heads up. (I also had the apple pie one - it was very tasty, aside from the "side effects" ;-) )

kaysol Rookie

Oh, bummer! I will have to see if I react, I ate it this morning and feelokay so far..crossing fingers because I liked it! thansk for the warning!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim Explorer

Be careful with the Millet bread -- if it's Deland Bakery, they've got contamination issues.

Kim.

deb Apprentice

Stephanie - What brand of pumpkin ice cream was it?? I will look for the Lara bars when I go to the store next. I probably can

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    2. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,061
    • Most Online (within 30 mins)
      7,748

    Ellen Gnassi
    Newest Member
    Ellen Gnassi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.