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- SophiesMom replied to SophiesMom's topic in Gluten-Free Foods, Products, Shopping & Medications3Wheat Straw Dishes
I had already decided I won't buy wheat straw dishes. I'm concerned about eating at someone else's home, or possibly restaurants. I'm very careful to avoid wheat/gluten. My cat doesn't eat cat food with wheat or wheat gluten. I've been told that wheat grass is safe, but if I can avoid it why take a chance. The cat grass sold in "catnip" grow it yourself kits... -
- KennaH replied to Scott Adams's topic in Sports and Fitness1Gluten-Free Pre-Workout & Recovery Foods – What’s Your Go-To?
Interesting topic. I am gluten-free for approx 2 years. Age 60+ with various related health issues related to late diagnosis of celiac disease. Diagnosed osteoporosis and muscle loss. After walking or playing golf, I ate coconut yogurt with collagen protein and whey protein. Whey protein for many amino acids. Bloating and severe abdominal pain. Same with... -
- Scott Adams replied to Gliadingoaway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Biopsy confirmed no celiac, low gliadin igg but high gliadin iga?
Your situation is intriguing—while the biopsy ruled out celiac disease, the elevated gliadin IgA (along with gastritis from H. pylori) suggests your immune system is reacting to gluten, albeit differently than in classic celiac. High gliadin IgA can occur in non-celiac gluten sensitivity (NCGS), other autoimmune conditions, or even as part of gut inflammation f... -
- Scott Adams replied to Redlima's topic in Related Issues & Disorders2
SSRI stopped working after gluten free diet due to Celiac diag
Your experience highlights a fascinating and often overlooked connection between gut health, mental health, and medication efficacy—something many in the celiac community encounter. When you removed gluten, your body likely began healing, which can dramatically alter nutrient absorption, inflammation levels, and even neurotransmitter production (like serotonin, ... -
- Scott Adams replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Lab results
While your negative tTG-IgA result suggests celiac disease is unlikely, the elevated total IgA (638) is notable and warrants further investigation. High IgA can occur in various conditions, including chronic infections, autoimmune disorders (like lupus or rheumatoid arthritis), or even liver disease—but it’s not typically linked directly to MS. That said, yo...
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By SophiesMom · Posted
I had already decided I won't buy wheat straw dishes. I'm concerned about eating at someone else's home, or possibly restaurants. I'm very careful to avoid wheat/gluten. My cat doesn't eat cat food with wheat or wheat gluten. I've been told that wheat grass is safe, but if I can avoid it why take a chance. The cat grass sold in "catnip" grow it yourself kits is wheat grass. Your cat will be happier with dried catnip, or catnip you grow from seeds. Strawberries: If I wash them in water will they be safe? Or should I use something more than water? I buy frozen strawberries; does freezing affect the possible gluten? Thank you for the info. -
Interesting topic. I am gluten-free for approx 2 years. Age 60+ with various related health issues related to late diagnosis of celiac disease. Diagnosed osteoporosis and muscle loss. After walking or playing golf, I ate coconut yogurt with collagen protein and whey protein. Whey protein for many amino acids. Bloating and severe abdominal pain. Same with collagen protein powder even though gluten and lactose free. I am suspect exposure through other subtle ingredients. Research on both whey and collagen powders is my focus as I need the benefits of post-workout food items.
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By Scott Adams · Posted
Your situation is intriguing—while the biopsy ruled out celiac disease, the elevated gliadin IgA (along with gastritis from H. pylori) suggests your immune system is reacting to gluten, albeit differently than in classic celiac. High gliadin IgA can occur in non-celiac gluten sensitivity (NCGS), other autoimmune conditions, or even as part of gut inflammation from H. pylori. Since active gastritis can disrupt the intestinal barrier ("leaky gut"), gluten might trigger temporary immune reactions that could calm post-recovery. The fact that you tolerated gluten accidentally doesn’t necessarily rule out sensitivity; symptoms can be delayed or cumulative. To clarify, consider retesting gliadin IgA... -
By Scott Adams · Posted
Your experience highlights a fascinating and often overlooked connection between gut health, mental health, and medication efficacy—something many in the celiac community encounter. When you removed gluten, your body likely began healing, which can dramatically alter nutrient absorption, inflammation levels, and even neurotransmitter production (like serotonin, which SSRIs target). This shift might explain why your SSRI seemed to "stop working"—your gut wasn’t processing the medication (or nutrients critical for mood regulation) the same way it did pre-diagnosis. Switching to an NDRI (which works on dopamine/norepinephrine instead of serotonin) may have... -
By Scott Adams · Posted
While your negative tTG-IgA result suggests celiac disease is unlikely, the elevated total IgA (638) is notable and warrants further investigation. High IgA can occur in various conditions, including chronic infections, autoimmune disorders (like lupus or rheumatoid arthritis), or even liver disease—but it’s not typically linked directly to MS. That said, your brain MRI findings (white matter lesions at 44) and MS-like symptoms are concerning and should absolutely be prioritized with your neurologist. MS and celiac are distinct conditions, though both involve immune dysregulation; some studies hint at a slightly higher risk of autoimmune comorbidities in celiac patients, but no...
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