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confusedks

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confusedks Enthusiast
confusedks
Posted

ahhhh, i made flourless chocolate cake for mothers day and i think i am allergic to the eggs...i dont know. i feel like i got severly glutened. what do i do...i am ssssoooo nauseous i cant take it. any ideas...FAST would be greatly appreciated! :(

kassandra

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NoGluGirl Contributor
NoGluGirl
Posted
ahhhh, i made flourless chocolate cake for mothers day and i think i am allergic to the eggs...i dont know. i feel like i got severly glutened. what do i do...i am ssssoooo nauseous i cant take it. any ideas...FAST would be greatly appreciated! :(

kassandra

Dear Kassandra,

I have a very violent reaction to gluten as well. I have to keep Promethazine on hand for the nausea. Despite their being no flour, you could have still been glutened. Cross contamination could be the trouble. Did you use the same utensils or mixing bowls, or baking pans you used for food prior to going gluten free? You really need new cookware. Gluten hides in bowls. Wooden spoons are another problem. Sometimes it is what you least expect.

Sincerely,

NoGluGirl

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