Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

With Celiac, Do You Always React To Gluten?


jessdreams

Recommended Posts

jessdreams Rookie

Hi all, I am really really hoping someone can help me out here...

Long story short I have been fighting stomach problems for atleast 5 years. Docs told me I had IBS. Ok so for about 3 years I was on zelnorm before it was taken off the market earlier this year. After having to go off it I went to my primary care doc to discuss ways to control the horrible cramping I would often get (presumably my ibs flaring up). After talking to me for a while he asks if I was ever tested for celiac, which I wasn't, so he orders the blood test (I go tomorrow).

So since this appt. I have been reading everything I can find about celiac and I think there is a good chance this could be what I have. But what I have 2 questions I can't seem to find answers to...any input would be GREATLY appreciated...

Ques #1: If you are celiac (assuming you are symptomatic) and you consume gluten will you have some sort of adverse reaction everytime? Is it always the same reaction? I ask b/c after keeping a food diary this week it seems like after almost every gluten containing meal I have some sort of reaction, but they vary, from bloating, to heartburn, to stomach pain, to gas, and also in intensity, from very mild to rather severe. Is this normal or does this variety mean it's not celiac?

Ques #2: I've read about DH and how it looks like genital herpes and that is how it got it's name. I also read that you can get a DH rash on your bottom. My ques. is whether or not you can get it on your genitals? I recently had a sore in my vaginal area (sorry if tmi) and freaked out and went to the ER they tested me for herpes as did my gyn. doc the next day...both tests came back neg!!! Could this have been a DH? How long do they usually last? Mine went away in about 5 days. Also with DH can you just be itchy with no rash? I have been insanely itchy for a year now, to the point where I had to pull of the road while driving b/c it was so bad! I've been to 4 derm. docs and an alergist, all tests negative! They just tell me to take clarinex =( Could this be DH?

I'm so sorry this is so long, I will be cutting out gluten after blood test but the waiting is killing me...are my hopes for a diagnosis up for nothing? Or could this really be it after all these years?

THANKS SOOOO VERY MUCH!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Welcome, jessdreams!

Your reactions to gluten-containing meals are textbook celiac reactions or gluten-intolerance reactions (celiac is basically gluten intolerance that has gone unchecked and damaged the intestinal villi). Reactions do vary from person to person. Some people explode out both ends on consumption of gluten, some have no obvious reaction for years, and many are somewhere in the middle.

Most of us believe that IBS is simply undiagnosed celiac. Remember, IBS isn't an actual disease; it's a collection of symptoms --that just happen to be identical to the symptoms of celiac) that have eluded other diagnostic criteria.

Unfortunately, most MD's in this country don't know enough qbout celiac to even know what tests to order to check for it, and most that do still refuse to diagnose it unless they do a biopsy of your intestines and find a damaged patch of villi, which is a hit-or-miss operation, as villi damage is often patchy and only visible under a microscope, so if they biopsy an unaffected area, they are likely to tell you are fine when really, they can only accurately tell you that they patch they biopsied is fine.

DH is also not widely understood, except the experts agree that if you have it, you DEFINITELY have celiac. In addition, there are many other skin-rash-type conditions that seem to be triggered by gluten, like eczema and psoriasis. Obviously, the dermatologists would prefer to give you a cream or pill, because that's how they were trained to "cure." The pharmaceutical industry would certainly be very upset if skin conditions were cured by diet change, as they can't make money off a diet change!

On the other hand, my itchy DH-type rashes (I never was able to get a firm diagnosis on the rash) do become less itchy with Claritin, but worse with cortisone creams. I'm still trying to figure that one out!

I think it's wonderful that your doctor is actually testing you for celiac! Maybe he is one of the good ones...if so, let us know who he is and where, and we'll be lining up at his door! (You wouldn't believe how many of us have been told that our symptoms are all in our heads.)

In the meantime, this is a great place for info and support. Ask away! Let us know your results, and whether going off gluten resolves your symptoms!

Jeni32 Newbie

I've known that I have Celiac for about a year now. The stomach pains started when I got pregnant with my first child (which I hear is pretty common). It was so weird though I only had stomach pains (really, really bad ones) every 4 or 5 months or so and with time the attacks got closer and closer, 3 months apart to 2 months apart. Until eventually they happened every week and then almost every time I ate gluten. My doctor had test after test for me to take. They checked my gallbladder and liver, which were fine, so finally he said that I should go see a GI. So I did and at first he though it might be an ulcer or acid reflux. He decided to do a blood test and a biopsy and found that I did have acid reflux disease and also that I had Celiac. But to answer your first question at first I only had bad reactions every few months even though I probably ate gluten everyday and the rest of the time I remember being ok.

It's funny that you bring up the second question. Well, not funny but I've been to the doctors a couple of times with the same problem and never thought that it could be gluten related. My tests always came back negative. But now that you mention it it very well could just be a reaction to gluten. So anyway, thanks! I never would have gotten that one on my own.

gfgypsyqueen Enthusiast

Hi, Not sure if I missed this in the original post somewhere, but be sure to continue to eat gluten after your blood test. Most doctors want a biopsy in order to declare Celiacs. And you need to be eating gluten to have the biopsy show any signs of damage. You can also request a gene test.

I think the avaerage diet for most people contains gluten considering I have found it in drinks, frozen meals, cereals, meats, fast foods, etc. Very likely all your symptoms are like the rest of us. Hope you get an answer soon, I know how miserable you are feeling now.

Fiddle-Faddle Community Regular
Hi, Not sure if I missed this in the original post somewhere, but be sure to continue to eat gluten after your blood test. Most doctors want a biopsy in order to declare Celiacs. And you need to be eating gluten to have the biopsy show any signs of damage. You can also request a gene test.

I think the avaerage diet for most people contains gluten considering I have found it in drinks, frozen meals, cereals, meats, fast foods, etc. Very likely all your symptoms are like the rest of us. Hope you get an answer soon, I know how miserable you are feeling now.

The trend is finally starting to move away from the idea that a biopsy is needed to confirm celiac. Biopsies are invasive, and less accurate than the bloodwork.

There is also a serious issue faced by some on this board: an offical, biopsy-confirmed diagnosis of celiac disease can result in being denied health insurance and life insurance.

Since the outcome is the same either way--don't eat gluten--what is the point of a biopsy?

With all respect to gfgypsyqueen, who is absolutely correct in stating that gluten consumption is imperative for an accurate biopsy, I would advise eliminating gluten--and the damage it does--ASAP if your bloodwork was positive. (And be aware that many doctors read the bloodwork incorrectly, so make sure that you get the actual numbers!)

zarfkitty Explorer

Huh. I also had sores on my woo-woo (sorry TMI, too!) a few years back. They definitely weren't STD because they tested me for everything and they weren't yeast, either. It resolved on its own. I wonder if it was related.

I have a very itchy scalp with no flakes. I also have been through really bad acne (2 courses of Accutane to clear it up) which comes and goes as mild breakouts now. I'm hoping against hope that gluten-free helps with my acne somehow.

jessdreams Rookie

Thank you for all the helpful responses!!! I just had blood drawn this morning and have had no gluten all day....I go to my GI on thursday but really have no desire to have the biopsy no matter what the blood says...I've already had 2 and a colonoscopy years ago as they were "diagnosing" me with ibs. So far I feel good, a little gassy right now but I just had beans so I think that is it :rolleyes: I am so glad I am not the only one who has had sores "down there" that were not std related! Glad to know I am not losing it or a freak of modern medicine!!!

Again thanks for the advice....I'll keep you posted on my progress being gluten free!

BTW: Are their celiac specialists out there? I would assume so but how do you go about finding them? Do they see patients? Anyone know of any in Jersey?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.