Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free/organic Lip Gloss?


pellegrino

Recommended Posts

pellegrino Apprentice

I was just diagnosed with celiac disease and have read that lipstick and lip gloss can contain gluten. I rarely wear lipstick, but wear gloss every day.

What's the best way to find out if the products I usually use are gluten free? Do companies usually answer emails or do I need to call? Calling is a bit difficult during the day while I'm at work, so I would hope I could get an email answer. Do they usually provide an answer right away or am I likely to get some employee who doesn't even know what gluten is?

The three lip glosses I use most are Victoria's Secret Beauty Rush, Sally Hansen Maximum Plumping Lip Treatment and Fresh Lip Shine. Anyone know if these contain gluten?

There's a whole lot of chemicals in these glosses, but I don't see wheat of any sort listed in the ingredients. I'm assuming gluten could be hidden in other ingredients. What are these ingredients I should look for?

Also, can anyone recommend a good organic lip gloss? No parabens, no petroleum derived ingredients, etc. Aubrey's Organics has a couple glosses, but I don't really like any of the colors. They also come in pots, and I'd like gloss in a tube.

Thanks in advance for your suggestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emily Elizabeth Enthusiast
I was just diagnosed with celiac disease and have read that lipstick and lip gloss can contain gluten. I rarely wear lipstick, but wear gloss every day.

What's the best way to find out if the products I usually use are gluten free? Do companies usually answer emails or do I need to call? Calling is a bit difficult during the day while I'm at work, so I would hope I could get an email answer. Do they usually provide an answer right away or am I likely to get some employee who doesn't even know what gluten is?

The three lip glosses I use most are Victoria's Secret Beauty Rush, Sally Hansen Maximum Plumping Lip Treatment and Fresh Lip Shine. Anyone know if these contain gluten?

There's a whole lot of chemicals in these glosses, but I don't see wheat of any sort listed in the ingredients. I'm assuming gluten could be hidden in other ingredients. What are these ingredients I should look for?

Also, can anyone recommend a good organic lip gloss? No parabens, no petroleum derived ingredients, etc. Aubrey's Organics has a couple glosses, but I don't really like any of the colors. They also come in pots, and I'd like gloss in a tube.

Thanks in advance for your suggestions!

I am new to all of this as well. I have been emailing every company I can think of about products that I use. They are usually surprisingly helpful. I use clinique lipstick and found out that one of mine contained wheat bran under the odd name of triticum vulgare.

They responded to me in the same day when I emailed it was really nice. Since then I emailed about more products I have and they have not responded. I guess my list was a little long!

I use clinique lip gloss. I doubt that it's organic but it is gluten free (glosswear for lips - tender heart) I wish you the best of luck!

Mango04 Enthusiast

I like Burt's Bees lip sheers. (It's on the company's gluten-free list)

Kiss My Face and Jason make lip glosses as well (can be found at Whole Foods). Jason will clearly list any gluten ingredients. I have not verified the gluten-free status of Kiss My Face...might be worth looking into though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.