Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice


Emily Elizabeth

Recommended Posts

Emily Elizabeth Enthusiast

I have my 6 week follow up appointment since I was diagnosed next Tuesday the 26th and I am very nervous. The doctor told me that I would have to have another endoscopy if I was not doing better. Now I am definitely feeling better, but I am still having intestinal problems (loose stools at least 4 times a day) but it is better then it was before. I don't have the fogginess or extreme hunger and fatigue or the pregnant belly. I also have noticed that I get more sick when I am glutened (or suspect that I am) so that seems to tell me that I'm not ingesting it everyday (I wake up in the middle of the night and have to urgently go to the bathroom 2-3 times).

What advice do you all have? If they suggest an endoscopy should I do it? Also, they never tested me for vitamin deficiencies. Should I ask that they do that?

I assume that it is definite that I have celiac disease right (wishful thinking)? I guess they are just going to check to see if I may have something else in addition to it?

Here are my test results (not really sure what this means):

AGA IgG - 11.9 U/ml

AGA IgA - 5.9 U/ml

IgA ELISA (TTG IgA) - >100 U/ml

IgA IFA (EMA IgA) - Positive

Total IgA - 100 mg/dl

HLA DQ2 - Detected

HLA DQ8 - Not Detected

Biopsy - Inconclusive evidence of Celiac Disease (they did this first, then ran the blood test, they said that it was microscopic evidence)

Thanks for any help/advice you can give!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emorgan816 Newbie

Emily,

I found that my regular doctor did not prescribe any supplements for me. It was go gluten-free and come back in 6-8 weeks. Well, I took matters into my own hands and went to a holistic doctor that specializes in allergies and he put me on probiotics, digestive enzymes, Vitamins and a powder drink - all to help boost my immune system and help my digestive tract heal. What a HUGE difference this made. I would talk to someone about getting you on some sort of regiment of vitamins and/or supplements to help you out. I have also found out that I need to cut out dairy (this disease really bites!) I had an episode after eating some ice-cream (yes, it was gluten-free - I checked with the manufacturer) so now no dairy.

Good luck with your follow up! If you feel that you need to have another endoscopy I would do that. You know your own body. If you are feeling better maybe tell him that, ask about supplements to aid you in your digestion and the healing process in your instestines and then schedule another appointment for another 6 weeks. If at that time you are not better than I would do the endoscopy. There could be something else going on.

You really are the best judge of your body and your symptoms.

Good luck to you!

Elizabeth

Emily Elizabeth Enthusiast

Thanks Elizabeth. I wish that I had a referral for a holistic doctor. I even asked my doctor to recommend a nutritionist and she said she didn't really have anyone that she would recommend. Ugh. I really need to do research and probably join a support group so I can learn more. One step at a time though right? :) Thanks again for your advice.

Emily,

I found that my regular doctor did not prescribe any supplements for me. It was go gluten-free and come back in 6-8 weeks. Well, I took matters into my own hands and went to a holistic doctor that specializes in allergies and he put me on probiotics, digestive enzymes, Vitamins and a powder drink - all to help boost my immune system and help my digestive tract heal. What a HUGE difference this made. I would talk to someone about getting you on some sort of regiment of vitamins and/or supplements to help you out. I have also found out that I need to cut out dairy (this disease really bites!) I had an episode after eating some ice-cream (yes, it was gluten-free - I checked with the manufacturer) so now no dairy.

Good luck with your follow up! If you feel that you need to have another endoscopy I would do that. You know your own body. If you are feeling better maybe tell him that, ask about supplements to aid you in your digestion and the healing process in your instestines and then schedule another appointment for another 6 weeks. If at that time you are not better than I would do the endoscopy. There could be something else going on.

You really are the best judge of your body and your symptoms.

Good luck to you!

Elizabeth

Fiddle-Faddle Community Regular

Looks like good advice from Elizabeth.

I'm also wondering if perhaps you are also sensitive to dairy products? Some celiacs react to casein, some to lactose; others only need to eliminate dairy until their gut heals from the gluten damage (which takes a few months).

If you check out Ursa Major on this board, she went through quite a hunt to figure out the many foods to which she was intolerant. She did so much research on food intolerances--she is very knowledgeable.

You might also check out Rachel_24, who has a whole thread devoted to other difficulties that can cause gluten intolerance. These include Lyme disease and mercury toxicity (from dental amalgams and vaccines). There are many people on that thread who have been diagnosed with one or both in addition to gluten problems.

Unfortunately, there are lots of possibilities--and most doctors simply aren't aware of them.

Good luck!

Emily Elizabeth Enthusiast

Thanks for your advice. My doctor is going to do the breath test for lactose intolerance. I am also getting tested for parasites. Thanks for the advice on looking up Ursa Major and Rachel_24. I'll see what I can learn from their posts. I can't wait until I'm done wondering. I just want to move forward with my life.

Looks like good advice from Elizabeth.

I'm also wondering if perhaps you are also sensitive to dairy products? Some celiacs react to casein, some to lactose; others only need to eliminate dairy until their gut heals from the gluten damage (which takes a few months).

If you check out Ursa Major on this board, she went through quite a hunt to figure out the many foods to which she was intolerant. She did so much research on food intolerances--she is very knowledgeable.

You might also check out Rachel_24, who has a whole thread devoted to other difficulties that can cause gluten intolerance. These include Lyme disease and mercury toxicity (from dental amalgams and vaccines). There are many people on that thread who have been diagnosed with one or both in addition to gluten problems.

Unfortunately, there are lots of possibilities--and most doctors simply aren't aware of them.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.