Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Double Dq1s-what's Your Story?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi. I'm interested in a bit of an informal survey of those of you who have two DQ1 genes and what your symptoms are/were and perhaps what other food intolerances you have. Just something as brief as can be. Also, if anyone knows of any other labs/researchers who recognize DQ1 as related to gluten-intolerance besides Dr. Fine's Enterolab. For instance, does Prometheus recognize these genes as potentially problematic? There are a few of us on this board who seem to have no fun being DQ1s and it would be interesting to hear from others.

For my part, I am DQ1 , sub-types 5 and 6 (Enterolab), positive anti-tissuetransglutaminase, inconclusive biopsy, positive dietary response. Symptoms since I was 11, diagnosed with ulcerative colitis (think that was wrong), then IBS for 35 years and after a year of the following symptoms, went gluten-free after positive bloodwork: alternating diahrrea and const., excruciating abdominal pain, distention, bloat, gas, bone pain, joint pain, red eyes, mouth ulcers, lip sores, intense left-side pain at night, deep depression, feeling lost, forgetful, tailbone pain (intense at night), fuzzy throat, inability to concentrate... MUCH improved, not quite symptom-free. Also avoid: soy, corn, legumes, nightshades and now have a bit of dairy (hard cheese).

Anyone with experience with these two genes or information on them I'd love to hear from you and thank you so much everyone in advance!

Wishing for good health to all,

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

Hi I am double DQ1 & my grandson is also & one granddaughter we are the only ones that have done the test thru Enterolab. I do have a sister that has double DQ1.

Me: continuous "colic" when I was born, childhood = bone pains, anemic, broke several bones, tired constantly, very bad hayfever stuff, slept a lot, introverted book reader, bad vision, bad teeth with cavities, headaches, vomiting, constipation, we all had ear infections we thought everyone did, every illness that was going around I got it except polio thank goodness I missed that one, nosebleeds, appendics out, ovary problems, walking pneumonia for 1 year, high IQ but my teachers thought that I was umm slow, felt awful most of the time, food allergies but we did not know it then, adult: weight gain, constipation, more anemia, more fatigue, more feeling "out of it" when it came to my brain, diagnosed food allergies, more bone pain, broke an ankle, broke my knee, lost sight in one eye, high blood pressure, slight depression, gall bladder problems right before I went gluten-free, bouts of the "flu" now know it was a gluten flare because I do not have those anymore, bladder infections constantly, peridontal disease, acne rosea (gone now), shingles, I am sure there is more stuff that I am just forgetting, but you get the picture always sick but nothing anybody could really find wrong...

A couple of things saved my life. When I was 25 I got myself & my son tested for food allergies here in Houston at the new McGovern Allergy Clinic. I was severly allergic to barley & oats plus a bunch of other foods. Looking back I was probably also allergic to wheat but they did not tell me, maybe because I was allergic to so many foods, I remember the nurses whispering at the door...

I could never eat anything that was bread that was bought because everything had barley in it. Like bagels & donuts & hamburger buns etc. So I only ate bread stuff at home & it was homemade, ugh no wonder I was always sick breathing in the flour.

Then 13 years ago, I went mostly wheat free thinking I had an allergy to wheat. My energy level went thru the roof & the bladder infections stopped. But I would still get sick occasionally when I would to to my son's house & eat wheat etc, come home & started back eating no wheat. 3 years ago one doctor thought I had leukemia, I was living temporarily near a whole foods so I started eating a lot of sour dough bread, thought if I was going to die I was going to die happy, well then I really got sick & had to quit eating the bread, found out that I did not have leukemia, it was something else wrong with my blood that got fixed when I went gluten-free. Then I found out about celiac when I was researching the disease that my father's brother had died of many years ago, we had found some cousins. He died of Hemochromatosis, which is too much iron in the blood, it is one of the signs of celiac & it seems that a lot of the celiac people have this in their families also. this Hemochromatosis comes from a certain group of people which I cannot recall at the moment but I think it is the Vikings. there is a great website for hemochromatosis.

then as an adult I exercised. I think this did a lot to keep me alive, I always knew I had to exercise & I was like well why don't all these other people have to exercise to stay healthy?

I am very interested in your tail bone pain, I have just started getting that this year. Any idea what causes it? Mine comes & goes. I am dairy free but I cheat on dairy. Are you dairy free?

Sorry this is not so brief !!

oceangirl Collaborator

Hi. Thank you for posting and I'm so sorry you had to go through all of that! The tail bone pain seems related to the gluten; it's gone now, I hope for good, but I do still get pain in my left hip bone from some foods. Weird, I know. Those pains are always worse at night for me, maybe because I'm digesting dinner? I wish I had some better answers for you. I did have a bone density done- have you had that checked out? Mine was okay but I'm also a runner so I think I've been helping my bones by doing that for 27 or so years. I hope other DQ1s post; it will be interesting to see what they say. May you feel and be well!

lisa

luckygfme Rookie

subtype 5,5

I started getting stomach trouble when i was 10 right around the time i had mono. But they'd be really rare. Then in beginning of 2004, things got bad. Everyday, It was either constipation or diarrhea, and lots of mucous a long with both :/. i've also had panic attacks,depression and was recently diagnosed with hoshimoto's. everything went away after going gluten free but now came back in full swing, after 9 months about :/

Kelleigh Newbie

Subtype 6,6 (can someone explain what that actually means??)

Have had bone pain since I was a kid (I'm 38) - told it was just "growing pains", weight issues since I was 13 even though I exercised as much and ate no more than anyone else - it's just been piling on ever since. Although, about 10 years ago I was diagnosed with Migraines and anxiety and I decided to give up meat and dairy and just started eating a lots of beans and rice (practically no gluten more by accident than by conscious choice) and I lost a lot of weight, but then a year or so later started adding gluten & dairy back in. Didn't put two and two together until recently. Anyway, often feeling lethargic - never understood that "full of energy" feeling after work-outs - always wanted a nap, depression, never feeling quite "right". The last few years have been the worst - constant migraines, leg pain, chest pain, and other weird pain that made no sense, exhausted all the time, super emotional, planter faciitis, more constipation than D, bloating, stomach pain, pain in my right side, more colds than I've ever gotten in my life, forgetful, inability to concentrate, constant nausea, dizziness, etc.. DX with Hashimotos earlier this year, then my doc made the connection between Hashis and gluten and, for me dairy & soy, and I've been feeling much better since giving it up (still working on the Dairy). Most of the weird chronic pain went away and I feel more clear-headed and the nausea that I've had for 5 years is finally gone!! Some other symptoms are still there, but over all I barely notice because I feel so much better. I've been feeling, though, that as my body heals, it's taking one "layer" of this off at a time. Things that came up before - ie cronic hip pain - and went away, comes back for a while, gets fixed, then goes away for good. Weird, I know. :)

:) K

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.