Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Trix


jmd3

Recommended Posts

jmd3 Contributor

I didn't know that TRIX cereal was gluten free. My daughter is pretty happy today. It is whole grain - CORN. So that could be a fun treat for kids - or adults.

But you guys probably knew this, but I just found out today.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I do not eat breakfast cereal, so I am not up on what is gluten free or not. But, I have never heard of TRIX mentioned on this site before. For that reason alone, I feel skeptical. Perhaps, I am wrong. :blink: and I truely hope so. Just a gut feeling.

It would be wonderful to have a new breakfast product.

angel-jd1 Community Regular
I do not eat breakfast cereal, so I am not up on what is gluten free or not. But, I have never heard of TRIX mentioned on this site before. For that reason alone, I feel skeptical. Perhaps, I am wrong. :blink: and I truely hope so. Just a gut feeling.

It would be wonderful to have a new breakfast product.

Trix have been mentioned before on several different threads. If you do a search for "trix" they come up. I believe the problem is that they keep going back and forth saying "yes gluten-free, no not gluten-free" to me that is scary!! I don't eat them because who knows what the current status is each week lol

-Jessica :rolleyes:

modiddly16 Enthusiast

Trix became gluten free several months ago, there were a few posts on this site...Cocoa Puffs also hit the market as gluten free during the same time in a "new chocolatey mix" box...Cocoa puffs however are NOT gluten free, that didn't last very long...I had a reaction to Trix and have not tried them again, however, I tried them when they first were named gluten-free and figured maybe there was some serious CC'n going on...General Mills has recently come out with several cereals that are considered gluten-free, which is exciting...but I miss my Raisin Nut Bran and my Honey Bunches of Oats...or Honey Nut Cheerios...haven't been able to find a good subsitute yet...Cero's didn't work out for me, neither did Perky o's. just didn't have the right taste!!

It is exciting that a big company like General Mills is making moves on the gluten-free front...maybe there's hope for other companies soon :)

elonwy Enthusiast

Trix being gluten-free is relatively new. It used to have wheat starch in it. I would read the label every time you buy it, they have a tendency to change ingredients without the "all new" warning.

jmd3 Contributor

Gluten wasn't listed on the ingredients, but we called, and they asked the date and the code with the upc - were told yes, they were gluten free.

GeoffCJ Enthusiast
Gluten wasn't listed on the ingredients, but we called, and they asked the date and the code with the upc - were told yes, they were gluten free.

I just finished a box (not in one sitting, over a week or so) with no ill effects.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor
General Mills has recently come out with several cereals that are considered gluten-free, which is exciting...but I miss my Raisin Nut Bran and my Honey Bunches of Oats...or Honey Nut Cheerios...haven't been able to find a good subsitute yet...Cero's didn't work out for me, neither did Perky o's. just didn't have the right taste!!

I found a cereal that taste similar to honey nut cherrios. they are really good - By Glutino - Honey Nut - You may like those!

JennyC Enthusiast

General Mills brands will clearly list their gluten, so even if they do frequently change their ingredients all you have to do is read the ingredient list to determine if it is gluten free. My son's been eating them for a while with no problems. I wish cocoa puffs were gluten free! ;) Although, the gluten free list that I got from Safeway had their generic brand of cocoa puffs (cocoa astros) listed as gluten-free.

missmommy Contributor

oh i do so hope trix is gluten-free! im going to the store tomorrow and i will get to go up the cereal row, i havent done that in awhile :)

btw i heard that coco pebbles are gluten-free? is it true?

im still new at reading lables and i know a lot of companys will clearly lable wheat but what about rye and barley can they be hidin?

also ive heard conflicting stuff about modified food starch and maltrosdextrin (i think i spelled it right)

are they bad or ok?? :blink:

Yellow Rose Explorer
oh i do so hope trix is gluten-free! im going to the store tomorrow and i will get to go up the cereal row, i havent done that in awhile :)

btw i heard that coco pebbles are gluten-free? is it true?

im still new at reading lables and i know a lot of companys will clearly lable wheat but what about rye and barley can they be hidin?

also ive heard conflicting stuff about modified food starch and maltrosdextrin (i think i spelled it right)

are they bad or ok?? :blink:

Maltodextrin is ok, food starch can be made from corn or wheat when in doubt call the company and they will tell you the source.

Yellow Rose

Juliebove Rising Star
I didn't know that TRIX cereal was gluten free. My daughter is pretty happy today. It is whole grain - CORN. So that could be a fun treat for kids - or adults.

But you guys probably knew this, but I just found out today.

Always check the box. I believe at some points it was not gluten free. But it currently is and I have seen it mentioned here before. Pebbles is also gluten-free as is Little Einstein and some sort of icky Micky Mouse rice cereal. It's brightly colored. Daughter dumped a bowl of it all covered in rice milk all over the carpet. What a mess!

modiddly16 Enthusiast

Cocoa and Fruity Pebbles are both gluten free!!!

Franceen Explorer

Maltodextrin has nothing to do with Malt and is OK.

Modified Food Starch can be from Wheat, barley, corn, tapioca or other stuff. Sometimes asking the company yields the "legal reply" with the stuff about suppliers and etc.

But DO watch for "malt flavoring" in ALL cereals by ALL mfg's! Malt Flavoring is made from barley and NOT gluten-free. That's Kellog's and Post's and Capt Crunch's problem. They all make cereals that WOULD be gluten-free (like Rice Krispies and Capt Crunch) if it weren't for that darned MALT FLAVORING which sweetens cereal without having to count it as a sugar.......

I'm so excited about Trix and General Mills. I'm going to go down the cereal isle too!

Emily Elizabeth Enthusiast

I started making my own cereal since I don't trust the current brands on the market. I was eating Mesa Sunrise and Puffins but as soon as I stopped, I started feeling better again. So I think they were contaminated with gluten even though they advertise that they are gluten free. I would be REALLY excited though if Trix were safe. That would be a great snack!

Trix have been mentioned before on several different threads. If you do a search for "trix" they come up. I believe the problem is that they keep going back and forth saying "yes gluten-free, no not gluten-free" to me that is scary!! I don't eat them because who knows what the current status is each week lol

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

    2. - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    3. - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    4. - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,039
    • Most Online (within 30 mins)
      10,442

    maxgforce
    Newest Member
    maxgforce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...