Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stress On The Body


anglepoise

Recommended Posts

anglepoise Apprentice

I think that psychological/emotional stress is the biggest trigger of a flare-up of pain. I have had soooo much stress recently: just transferred to a new university, a kitten who's having seizures, trying to build up my own business, being continually lied to by a loved one...

I feel like jumping off a cliff. I'm just a bundle of nerves. Maybe Prozac can help?

angel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snipe12 Rookie

Prozac is a pretty drastic measure.

Exercise is a great one for stress. Try going running after a stressful day even if it is only for 15 mins. Nothing beats stress and anger like pushing your body to the limit. When you get back it is physically impossible not to feel happy due to the endorphins which are released. The other bonus is you will become fit and feel better.

stef-the-kicking-cuty Enthusiast

Yes, two of the known triggers are:

1. stress

2. a surgery

With me it was a surgery. I don't know, where i once read the (german) article about these triggers. But that was the reason, why i suggested that i had celiac disease. Because as soon as the anastetic was gone after a tooth surgery i immediately had very severe symptoms. Then a lot of years and a long struggle about what that could be i read this article and then i knew. Well, the second trigger in that article that they mentioned was stress.

Lots of greetings, Stephanie

celiac3270 Collaborator

Stress can cause a reaction with celiac -- I was told that getting stressed is really bad in terms of symptoms. Therefore, I was told to try to stay calm and not get stressed in order to eliminate symptoms faster.

Additionally, stress often triggers celiac in the first place. If you have the gene and have tremendous stress, it's likely to flare up into full-blown celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,960
    • Most Online (within 30 mins)
      7,748

    Theresa Bush
    Newest Member
    Theresa Bush
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
    • Heatherisle
      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
×
×
  • Create New...