Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Constipated On gluten-free Diet


ElenaDragon

Recommended Posts

ElenaDragon Explorer

I started the gluten-free diet nearly a week ago, and my gas has definitely been reduced. However, I'm still have abdominal pain, and I think it's because I'm still constipated, even more so than before I started the gluten-free diet. I'm getting the same amount of fiber per day (about 35g on average), but my daily morning stool is not loose like it used to be, so I don't go as much. The stool is probably much more normal now (formed instead of loose), but I feel like my whole system is backed up and giving me pain. The pain is mostly on the left side, but some on the right as well - I was having this pain before I started the gluten-free diet.

I've also been taking Miralax for a few weeks now at 1/2 dose per day. Last night I upped it to a whole dose, and I'm going to try that for a while to see if it helps.

Is the fiber from a non gluten diet different in some way from gluten fiber? Or could it be that my system normally moves slowly and the gluten was making it move more quickly?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teacher1958 Apprentice

Hi,

I've been on the diet for almost four months. It does take awhile for your digestive tract to get accustomed to the changes. I noticed a little bit of what you're talking about at first. I would go a day or day-and-a-half without a BM, which I considered constipation, but for manypeople probably isn't constipation. (We're just used to going a lot.) I didn't take anything for it, though. I wanted to let my body normalize on its own.

The gas reduction for me was amazing! I was so glad to not have to think about it all the time, worrying that I would embarrass myself by passing gas in public. The only positive thing about gas is that it does help move things along, so I think that could be another reason you're not going as often.

I'm sure there are "veterans" on here who can speak to this better than I, but that's my take on it.

Guest j_mommy

I had the same problem when I first started the diet and it took me about a month and a half not to be "constipated". But as teacher said...our constipation is not real constipation. Not going EVERY day is ok...not ideal but ok. Your body will work it self out after it's had time to heal. If you're still "constipated" in a month or so then worry!!! Your belly could not be feeling right b/c it's only been a short time. Some people take months to feel a change, some it's weeks and some notice right away. Everyone is diffrent.

Long story short...give your body time to heal!!!!

ElenaDragon Explorer

Thank you both for your responses. Teacher, I think you're right that the gas was probably helping to move things along. But for me flatulence wasn't the problem, it was getting the gas to come out! The gas would stay trapped inside me for many hours, very uncomfortable and very noisy, and would prevent me from passing stool. Once the gas finally came out (usually while I was sleeping), I would have D in the morning. I guess I just got used to this routine since it did work to clear me out, but it often made my evenings very uncomfortable.

I wouldn't be that worried if I wasn't having all the abdominal pain. My GI thought my intestines are spasming and gave me Bentyl, which does not help (so I stopped taking it). I will give it some more time though, and give the diet a chance to work and my body a chance to adjust!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.