Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Virus Vs. Infection


someday

Recommended Posts

someday Rookie

Does anyone else seem to get every single virus in the neighborhood? I seem to be getting sick ALL the time and I was hoping it would get better with the new diet. I seem to get everything worse too, which doesn't seem to help everyone's idea that I am just being dramatic! My kids had a runny nose, mine turned into a sinus infection that has lasted a month. My kids had a slight cough a couple of months ago, mine turned into pnemonia. Now I have bronchitus and for some reason, blisters down the back of my throat. Is this a normal part of Celiac? I keep having blood tests, chest x-rays, and it seems like every other test they can think of, but I am still getting sick all the time. Not to mention my hair is falling out and I think I am anemic, AGAIN! AAAGGH! I would love to feel healthy for a couple of days!

Thanks for listening! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I tend to get whatever my son gets.

Also before I went gluten-free my hair was also falling out!!! I have been gluten-free since may and it's finally starting to not fall out!!!

gfpaperdoll Rookie

how long have you been gluten-free & what are you eating?

Are you also dairy free?

Guest thatchickali

Take probiotics!

Sorry I am in a hurry and don't have time to give a full explanation but send me a message if you want more information.

tarnalberry Community Regular

It depends. If I get regular exercise and sleep, nope. In the case of exercise and sleep, I stay healthy almost no matter what. If I don't do those (and I mean a good amount of non-trivial exercise and what my body needs of good quality sleep), then I tend to catch most things that go around. Diet is important as well, for me, making sure I'm eating a wide range of healthy, unprocessed foods.

mm&j Apprentice

Hi,

I am a fairly new Celiac and I catch everything, and when I get sick, I get sicker than everyone else with the same thing and it lasts ten times longer. I have had a cough, and congestion since May and can't seem to get rid of it...been sick every day of the summer with it and despite feeling better as far as the gluten-free part...I feel like I have pneumonia and the doctor just thinks it is allergy related since I have had it so long. I'm calling her tomorrow for about the tenth time on this. So, it may be common for Celiacs. I just know that my experience seems similar to what you are describing.

mm&j (Susie)

mm&j Apprentice

I forgot to add that I always get those blisters in my mouth and throat, too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



someday Rookie

I just started probiotics today and started taking B12 also. My doctor called today (Actually his nurse because it is almost IMPOSSIBLE to talk to the doctor). He said all of my test results are fine. I said so.....???What does that mean now?? They said I could try other things if I want, but my blood is fine. Yippee. <_<

So I'm keeping my fingers crossed that some of my symptoms will go away after B12 and probiotics!

GlutenWayne Newbie

Have you ever tried any "antiviral" treatment? There are different types of antiviral. My favorite is hydrogen peroxide. You can learn about it detail at the earthclinic.com website. I use the inhalation method by putting it in a nasal spray bottle to make a mist. But I breath it through the mouth instead of the nose. Details about how to do it are on that site.

In my case, I'm actually suspecting that this treatment might cure me of celiac disease itself. There's a number of theories floating around the web that celiac is cause by a virus that looks like gluten. The theory goes that the body develops antibodies to the virus and kills the virus. From then on it confuses gluten with the virus and attacks.

My theory is that this virus never completely left our systems. If we can kill the virus it may work.

In my case, I kept having recurring sinusitus in spite of going gluten free, then I went lactose free, my wife felt my last one broke out after eating either eggs or watermelon. I got SICK of eliminating foods. I did more research and hit on the virus theory.

So then I took the H202 and WHAM it cleared up my symptoms gradually over about 8 hours time so I'm fit as a fiddle as they say. Haven't felt this good YEARS. I'm still taking the H202 for at least a month to make sure I eradicate whatever virus is lurking in there.

If you have any success with this, let me know. Or if you want more details, let me know.

Sincerely,

Wayne

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.