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Christmas Baking

foxyfire24

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foxyfire24 Rookie
foxyfire24
Posted

Hi Everyone! This Is My First Christmas being gluten-free and i was wondering if any of you out there have great christmas cookie recipes?? Is there a replacement for using all purpose flour in a "normal" recipe? Do I have to modify a "normal" recipe in order for it to turn out right?? HELP!!!! I have to be the one to bring the christmas goodies this year to the office. :huh:

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ryebaby0 Enthusiast
ryebaby0
Posted

I was thinking about this too! I know one thing we will be making is the gluten-free pantry mix for Old Fashioned Cookies. Mix them up and roll them in colored sugar (red/green) to look festive, they are great cookies and NOBODY will know they are gluten-free. (We are egg-free too, so I make them with silken tofu!) Another thing could be melted white chocolate bark, with candied red/green maraschino cherries (cut up tiny) mixed in for a holiday look. Cheese is gluten-free, put it on toothpicks with those little cellophane decorative tops..... fruit is always good too, on skewers. Danielle's chocolate cake, or the Gluten-Free Kitchen cookbook (by Roben Ryberg) has a recipe for peanut butter cookies and if you were realllll careful you might be able to get a hershey kiss pressed in the center....

I just try our "old" recipes with gluten-free flour mixes. The best one so far has been Bob's Red Mill, but I also use Pamela's pancake mix as flour and it has been okay for some things.

joanna

LisaP Explorer
LisaP
Posted

I went to a gluten-free cooking class @ Market Street Supermarkets in Collyville, Texas and Ann Brown was the chef. She does the following to translate gluten-free flour for regular flour and her stuff looks identical and her bread is the first I have tasted that had the texture of what I remember wheat bread tasting like.

Ann Browns Flour Mixture:

6c Rice Flour (regular)

2c Potato Starch

1c Tapioca Starch

Take out 1 T per cup and sift 3 times. If she is making some cakes or biscuits she will mix her flour mix with eqaul parts of Bette Hagmans Featherweight Flour Mix. I think you just have to experiment with the recipe you have to see which mixture works best.

I plan on using these when I bake for the holidays.

Hope this helps.

foxyfire24 Rookie
foxyfire24
Posted
  • Author

Thanx Guys!!!! I'll take your suggestions and work with what i have so far. HAPPY HOLIDAYS!!!!

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      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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