Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think I Have Gluten Intolerance...what Do You Think?


Sugabump

Recommended Posts

Sugabump Newbie

I've been lurking here for a while. I'm a 30 year old female. About a two years ago I suddenly developed alopecia areata. I've always had beautiful thick hair so it was really devastating. At the same time I developed this strange painful scalp acne. I didn't seek any treatment because I have not had health insurance for some time, since I have been a full-time student for the past few years. I did a bit of research and figured that there was nothing I could do about it......So about a year later, I started developing stomach problems. I'm 120 pounds and my stomach had always been flat as a board, then one day I wake up looking like I was about 2 months pregnant. I couldn't figure it out. Around this time my stomach became very noisy making growling sounds to the point that I held my stomach 50% of the day trying to calm it down. Then came the unpredicatable constipation. I just assumed that I had IBS. So I've been basically dealing with this for a few years.

The final straw came when a few months ago I was sitting in my school computer lab, which is totally quiet and my stomache made this explosive sound. This sound was not like a growl or anything I had ever heard. Talk about embarrasing. This is when I officially got worried. When I got home later I started searching on the net to see if I could find anyone else with these symptoms. I described the explosion in my stomach and found another girl who had experience the same thing. THe strange part was this girl had also described strange sores on her scalp. The doctor online had advised her to check into gluten intolerance. I had never heard of it so I did an immediate search and I was amazed.....When I thought about it.....pretty much all my favorite foods included gluten. I use to eat pasta and baked goods like it was going out of style. So told myself that I was going to try to go gluten free and see if I noticed any changes. It was hard at first because most people I know had never heard of this disease and kept offering me food, when I tried to explain to them I was on a gluten-free diet they looked at me like I was crazy.

Okay so....a few months later and I'm still basically gluten-free. I've had a few slip ups. My stomach is flat again and it is totally quiet. I barely have any gas at all. It's such a relief to be able to sit in class without holding my stomach worried about what sound it will make next!! Also I have less bald patches on my scalp and the scalp acne has gone away.

So I haven't been officially diagnosed, but I belive that this is totally what I have? I even tested it. Last week I ate three slices of pizza hut pizza and my stomach was bloated for a few days...and this week I have a whole bunch of sores on my scalp..... I tried to explain this to my friends and family but they still think I'm a little nuts..lol.....Did you have this problem at first??

Wish I had health insurance so I could find out for sure....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

If you feel better gluten-free, no one needs to know more than that! Just say that gluten makes you feel bad ... all someone who is lactose intolerant has to say is that they're lactose intolerant, that dairy makes them feel bad! It doesn't need to be any more complicated than that.

Your dietary response is clinical proof! I'm glad you feel better.

gfpaperdoll Rookie

Dietary trial is the true diagnosis of gluten intolerance. You might contact a support group in your area. Always good to find out about local restaurants & shopping places... not counting the understanding people you will meet there.

If you want to save up your money for testing you can check out Enterolab.com

I think they can detect a gluten problem up to one year after gluten free. Any other testing would be negative on a gluten free diet, so once gluten free & feeling better it is best to just stay that way.

The gene test at enterolab.com is a good one to get, I think a recent poster said it was something like $159.00 or somewhere in that range.

:) you should have seen the look another customer gave me today at the deli counter when I wanted to see the label on a Boars Head meat to make sure it said gluten free!! I just thought her ignorance a little amusing, I bet she went home & googled it !!!! Sometimes the less information our friends have the better off we are. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.