Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Else Could It Be?


3girlz

Recommended Posts

3girlz Newbie

My 2 and a half year old is being tested right now for celiacs. She presents with what I would consider mild symptoms. She has had persistent diarrhea for about 4 months now, no blood in the stools. She has just begun to lose weight, before she just wasn't gaining. She has dropped from 50 percentile to 25th percentile in weight while stayed at 50th percentile for height. She had the regular blood and stool tests for parasites, salmonella, etc. They even did a celiac panel but only 3 of the tests. She came out negative. We then scheduled an appointment with a pediatric GI specialist at CHOP in Philadelphia. My sister-in-law is a celiac and my husband has never been tested. They re-did the testing and are testing for the gene. They are also saying that regardless of the blood tests they will likely do an endoscopy to see what is going on.

I understand that it is not unusual for the blood tests to be negative but still be celiacs in young children, but I assume that the gene testing is more accurate, if she doesn't carry the gene - it cn't be celiacs.

What else will they be looking for? Is it possible she is just gluten-intolerant or allergic to wheat? Will that show any damage during the endoscopy?

I feel so bad for my little one - she can't tell us what hurts - she doesn't quite understand, she seems to still be energetic and is meeting her milestones, but she is certainly more irritable and isn't like the little girl she was a year ago.

I would apprecitate any information anyone has to share - including what to expect the day of the endoscopy!

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, it is very common for young children to test negative falsely on the bloodwork. Also, with the gene test, 95% of Celiacs carry either the DQ2 or the DQ8 gene. That does not account for the other 5%. And yes, it could be a gluten intolerance or wheat allergy as well but I don't know if there would be intestinal damage with those. You could always remove gluten from the diet and see if there is an improvement (don't remove it until after the biopsy though). With a history in the family it is all very likely.

Nicole

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.