Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

V-8 Juice. Gf Or Not?


kactuskandee

Recommended Posts

kactuskandee Apprentice

I can't find V-8 on any gluten-free safe foods list.

The only thing iffy on the list of ingredients is "Flavoring". Any one know?

If it's not, is there an alternative?

Thank you!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

V-8 is on my gluten-free list. I have used it in my cooking and never had a problem with it.

Here is the list that I go by: it's listed on page 9

Open Original Shared Link

celiac3270 Collaborator

I knew that all V-8 Splash products were gluten-free.....but I didn't know the status of any others.

kactuskandee Apprentice

Thanks Stacie and celiac3270.....

That list is a huge help!!!

I'm new at all this...(and learning)... and although I've been sensitive to wheat for over 25 years, with now having been diagnosed, eating gluten-free is a whole new ball game.

Kandee

Guest jhmom

Kandee, You are welcome. The gluten-free diet seems overwhelming at first but get easier, I promise! :)

annie1028 Newbie

WOW!!

Thanks for that web site. I have been so lost. I had bought some gluten-free cookbooks and plus I look at every label. It takes me 3 hours to shop.

Thank you Stacie for posting that.

Annie1028 :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,171
    • Most Online (within 30 mins)
      7,748

    Steph-Blackgrove
    Newest Member
    Steph-Blackgrove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...