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Blood Test Positive-wait To Go Gluten Free?


tumtumsmom

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tumtumsmom Newbie

Hi All, this is new to me but from what I've seen and read so far I think this website and messageboard might be the key to my sanity...

My 13 yr old son has had stomach problems for years and just last week went through a barrage of tests scheduled by his pediatrician. She called yesterday and said that his bloodwork shows he's positive for Celiac and that he also had blood in his stool. We've got an appt. with a GI doctor on Tuesday but my question is: Does my son need to keep eating glutens until we see the GI? I was going to start him gluten-free free immediatly but after reading books and such I'm guessing there will be further tests. I would call the Doctor but they are closed for the 3 day weekend.

I'm so glad to have found this site. Yesterday was such a shock and emotional time. At least I feel more calm and in control today. Reading these wonderful posts answers so many questions although I'm sure I'll have thousands of questions.


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confused Community Regular

It is best to wait to talk to the gi dr, unless you dont want to do an scope. But since there is blood in his stool, i would think it is best to have all the test that the gi dr wants to do, that way you will get more accurate results. During this weekend, it would be best to read up as much as you can on what is safe and what is not safe. Get new pots and pans and get rid of plastic dishes, so when you are ready to go gluten free you will already be ready. Do things in bb steps so you will not be overwhelmed. Get yourself and spouse tested and if you have any other kids get them tested asap. Do you plan on everyone going gluten free or just your 13 yr old. My stepson was diagnosed at 13, and it has been so rough. He cheats all the time and it is hard on the whole family. IS your 13 yr old willing to go gluten free?

paula

MySuicidalTurtle Enthusiast

When I was 17 my doctor told me to go gluten-free after my blood test and I never saw anyone else. My Brother, however, continued eating gluten and saw a specialist to get another postive. So, it is really up to you and him. The diet worked fine for me right away, so, I didn't want to go back on it for another test. It's a personal thing.

tumtumsmom Newbie

Thanks for the responses. I think I'll just let him continue and eat gluten foods until we see the GI. I want to have any tests needed especially since he has blood in his stool. Both my husband and I are scheduled for a blood test and my other two sons will be next.

I'm a confused as to why I need to buy new pots and pans? Isn't dishwashing them enough? Or are these new ones to just be kept gluten free? I still have so much reading to do....

gfpaperdoll Rookie

welcome to our group. The reason that you want new pots & pans is that if you have non stick ones or cast iron they are porous & have gluten hidden in the scratches, even dishwasher will not get that stuff out, same thing with plastic & wooden cutting boards, plastic spatulas, wooden spoons. So you might want to wait till you get the whole family tested to see if you are going to have a gluten-free kitchen or a "mixed" kitchen. Either way the flour canister has to go, because wheat flour will poof up & get into everything, not counting breathing it in. There are a lot of threads here on these issues...

Most newbies are very skeptical of this but then they learn the hard way & hence the many posts on these issues. Plus this info is also in most books on Celiac...

I have a gluten-free house & use stainless steel & glass pans & baking dishes. Well, I have some baking pans not stainless steel - new ones from Walmart. You will need things like parchment paper & cup cake liners (& I do suggest new muffin pans) because you will want to learn to bake gluten-free because it is healthier & better than bought gluten-free stuff... There is a learning curve but we have recipe sections etc. & we have all been there & are available to walk you though your first efforts. One of the easiest things to convert is a banana bread recipe or a carrot cake or an apple cake, that kind of stuff.

Just read a lot & take it one day at a time. This journey will surely result in healthier meals for everyone.

sickchick Community Regular

Very good luck on your journey. B)

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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