Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Some Input


zman

Recommended Posts

zman Newbie

So for the past 4 years or so, I've been having all sorts of GI issues. Things started accutely with bloody, loose stools, and some pain. This led me to go to the hospital and eventually get a sigmoidoscopy which preliminarily diagnosed me with indeterminate colitis. Things died down and the symptoms disappeared, for the most part, after being put on a mild dose of asacol.

I had a few problems during the years to follow, but nothing absolutely horrible. I had a couple colonoscopies later and they all showed mild inflammation, yet I still have no diagnosis as to whether it's colitis, crohn's, or something else. I was put on a year of Cipro and asacol.

Presently, I am living in Japan. My diet has been going through changes back and forth from western food to asian food. For nearly the past two years the main symptom I've been having is terrible bloating / gas. I don't have any of the common IBD symptoms like pain, etc. Just sometimes minor bleeding.I have made my diet stricter within the last year, but the gas and bloating refuse to go away. I'm also very underweight, at 26 years old, male, 5'9 and only 52kg (~115 lbs or so) and can't gain anything. As of now, I've been off the cipro for about 4 months and taking pentasa with probiotics and supplements.

Since the beginning of the year, I've been working with a digestion specialist who has been experimenting with my reaction to different enzymes and probiotics. Nothing yet has seemed to help drastically. Most recently (last week), I was put on probiotics and a rice bran powder with barley grass, garlic bulb, alfalfa grass, etc. in it (however there is no gluten , soy, starch, wheat or yeast in it). This gave me absolutely horrible gas, bloating, diarrhea...you name it...for the past week or so. I'm just beginning to have solid stools now...but the gas is still constant and incredibly persistent.

I have been to doctors here and had cbc blood tests done, all which were mostly normal (aside from raised bilirubin). They all seem to think I have a bad gut flora and a nasty case of ibs which will get better when my stress levels go down...right...I don't seem to respond to anything as the gas is constant, moving around, making noise, and feels like an ocean / volcano when I massage it. I can push some of it out by pressing in certain areas at times, but otherwise, it just sits in there causing so much uncomfortablility. It always comes back as well. Seems I also get really bad muscle twitches / tics all over when the gas is bad too.

What I'd like to know is, does this sound like celiac could be at all considered a possibility? I'm really starting to go crazy trying to figure out what all these symptoms are coming from (and dealing with them)...

**edit: Forgot to add a few other symptoms that may or may not relate to celiac disease. Thoughout the past few years I have had problems with:

- left ear (and sometimes right) clogging up for seemingly no reason and staying that way for 3-4 days.

- cystic (and in general, normal) acne.

- a mild, recuring case of athletes foot

-random muscle twitching / spasms

Thanks for any input you may have,

zman


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor

Does barley grass not contain gluten? I would think it would ... but I don't really know.

Anyway, it does seem possible you have food intolerance issues. You can be tested for celiac and see if that is it. You could also go on an elimination diet and work out what your problem foods may be. (I can find a link to one version of such a diet if you are interested.)

Are you currently consuming anything with gluten, casein or soy in it? All can cause bloating. (Egg or high fat foods do this to me also). How about any sugarfree gum, etc. ... sorbitol can cause bloating.

It looks like you may need to be a detective, writing down what you eat and noting your symptoms. Meanwhile get what testing you can. I would think celiac testing would be available in Japan, but I don't know about testing for other food intolerances.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,876
    • Most Online (within 30 mins)
      7,748

    pilber309
    Newest Member
    pilber309
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.