Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Some Input


zman

Recommended Posts

zman Newbie

So for the past 4 years or so, I've been having all sorts of GI issues. Things started accutely with bloody, loose stools, and some pain. This led me to go to the hospital and eventually get a sigmoidoscopy which preliminarily diagnosed me with indeterminate colitis. Things died down and the symptoms disappeared, for the most part, after being put on a mild dose of asacol.

I had a few problems during the years to follow, but nothing absolutely horrible. I had a couple colonoscopies later and they all showed mild inflammation, yet I still have no diagnosis as to whether it's colitis, crohn's, or something else. I was put on a year of Cipro and asacol.

Presently, I am living in Japan. My diet has been going through changes back and forth from western food to asian food. For nearly the past two years the main symptom I've been having is terrible bloating / gas. I don't have any of the common IBD symptoms like pain, etc. Just sometimes minor bleeding.I have made my diet stricter within the last year, but the gas and bloating refuse to go away. I'm also very underweight, at 26 years old, male, 5'9 and only 52kg (~115 lbs or so) and can't gain anything. As of now, I've been off the cipro for about 4 months and taking pentasa with probiotics and supplements.

Since the beginning of the year, I've been working with a digestion specialist who has been experimenting with my reaction to different enzymes and probiotics. Nothing yet has seemed to help drastically. Most recently (last week), I was put on probiotics and a rice bran powder with barley grass, garlic bulb, alfalfa grass, etc. in it (however there is no gluten , soy, starch, wheat or yeast in it). This gave me absolutely horrible gas, bloating, diarrhea...you name it...for the past week or so. I'm just beginning to have solid stools now...but the gas is still constant and incredibly persistent.

I have been to doctors here and had cbc blood tests done, all which were mostly normal (aside from raised bilirubin). They all seem to think I have a bad gut flora and a nasty case of ibs which will get better when my stress levels go down...right...I don't seem to respond to anything as the gas is constant, moving around, making noise, and feels like an ocean / volcano when I massage it. I can push some of it out by pressing in certain areas at times, but otherwise, it just sits in there causing so much uncomfortablility. It always comes back as well. Seems I also get really bad muscle twitches / tics all over when the gas is bad too.

What I'd like to know is, does this sound like celiac could be at all considered a possibility? I'm really starting to go crazy trying to figure out what all these symptoms are coming from (and dealing with them)...

**edit: Forgot to add a few other symptoms that may or may not relate to celiac disease. Thoughout the past few years I have had problems with:

- left ear (and sometimes right) clogging up for seemingly no reason and staying that way for 3-4 days.

- cystic (and in general, normal) acne.

- a mild, recuring case of athletes foot

-random muscle twitching / spasms

Thanks for any input you may have,

zman


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor

Does barley grass not contain gluten? I would think it would ... but I don't really know.

Anyway, it does seem possible you have food intolerance issues. You can be tested for celiac and see if that is it. You could also go on an elimination diet and work out what your problem foods may be. (I can find a link to one version of such a diet if you are interested.)

Are you currently consuming anything with gluten, casein or soy in it? All can cause bloating. (Egg or high fat foods do this to me also). How about any sugarfree gum, etc. ... sorbitol can cause bloating.

It looks like you may need to be a detective, writing down what you eat and noting your symptoms. Meanwhile get what testing you can. I would think celiac testing would be available in Japan, but I don't know about testing for other food intolerances.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748

    tmperrella
    Newest Member
    tmperrella
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.