Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Help?


tj1604

Recommended Posts

tj1604 Newbie

Hi there - boy, am I glad to find this site...I have an 8 month old son whom I suspect may have celiac (my maternal grandmother and an uncle both have celiac, and my husband's cousin also does).

The reason for my suspicion...my son started having darker green, almost black bowel movements shortly after introduction to foods (he began eating rice cereal at 4 months and progressed through the other cereals shortly thereafter). With a voracious appetite he began eating 'real' foods by about 6 months. Since that point the bowel movements changed. He would have some gas and mild cramping occasionally, but I really noticed that any pasta definitely caused indigestion problems.

Upon doing some research about the dark green, nearly black poops I found that may be indicative of bleeding in the intestional track. Also, he started out at 75% percentile for weight, and by 6 1/2 months was down to 30-40%. He has still gained weight, but much more slowly (and he is a very active kid...at 8 1/2 months he is already on the verge of walking which could account for the slowed weight gain too).

Last Sunday we decided to cut out all breads, pasta, etc to see if it made any difference and within 1 day his poop had changed to a more 'normal' shade and the odour wasn't as bad as before. We cannot get in to see our doc for 2 more weeks...what kind of tests will they do? Can they even test anything at his age? Does the change in poop colour really indicate anything?

Any feedback is much appreciated - thanks!

(This site is awesome...some of the reading I've already done makes me suspect that my husband may be gluten intolerant as well...guess we'll have to do some more investigating!)

P.s....we're in Canada if that makes any difference.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouth Enthusiast
Hi there - boy, am I glad to find this site...I have an 8 month old son whom I suspect may have celiac (my maternal grandmother and an uncle both have celiac, and my husband's cousin also does).

The reason for my suspicion...my son started having darker green, almost black bowel movements shortly after introduction to foods (he began eating rice cereal at 4 months and progressed through the other cereals shortly thereafter). With a voracious appetite he began eating 'real' foods by about 6 months. Since that point the bowel movements changed. He would have some gas and mild cramping occasionally, but I really noticed that any pasta definitely caused indigestion problems.

Upon doing some research about the dark green, nearly black poops I found that may be indicative of bleeding in the intestional track. Also, he started out at 75% percentile for weight, and by 6 1/2 months was down to 30-40%. He has still gained weight, but much more slowly (and he is a very active kid...at 8 1/2 months he is already on the verge of walking which could account for the slowed weight gain too).

Last Sunday we decided to cut out all breads, pasta, etc to see if it made any difference and within 1 day his poop had changed to a more 'normal' shade and the odour wasn't as bad as before. We cannot get in to see our doc for 2 more weeks...what kind of tests will they do? Can they even test anything at his age? Does the change in poop colour really indicate anything?

Any feedback is much appreciated - thanks!

(This site is awesome...some of the reading I've already done makes me suspect that my husband may be gluten intolerant as well...guess we'll have to do some more investigating!)

P.s....we're in Canada if that makes any difference.

Hi for starters, being in canada doesn't make any difference.. In fact, you will be able to identify

gluten-free foods easier than in the US..

I am sorry to say this, but dont take the gluten away from him!!! Because if you do they can not test him-- the results will be wrong!!!!!

The most basic is blood work, then an endoscopy that is what was done for my daughter. DO NOT LET THE DR SAY NO.. IF THEY DO THEN FIND ANOTHER DR. my daughter had the green bowls when she was a baby also, but it went away on its own.. in her case, it was they think the extra iron that was in the formula that caused it.. but she never had the black. also, she was cronically constipated very badly, to the point of anal fissure, and hemmroids as an infant. scarey.. let me tell you.. my daughter was below the 5% until after diagnosis.. now she is above the 25%. they are not worried, because i am a small person. but after diagnosis and diet she has gained 25 lbs and 5 inches in 1 year..

I hope this has helped a little.. next step a peds gastro visit and soon.. vvvvvglglgl

lynn

tj1604 Newbie
Hi for starters, being in canada doesn't make any difference.. In fact, you will be able to identify

gluten-free foods easier than in the US..

I am sorry to say this, but dont take the gluten away from him!!! Because if you do they can not test him-- the results will be wrong!!!!!

The most basic is blood work, then an endoscopy that is what was done for my daughter. DO NOT LET THE DR SAY NO.. IF THEY DO THEN FIND ANOTHER DR. my daughter had the green bowls when she was a baby also, but it went away on its own.. in her case, it was they think the extra iron that was in the formula that caused it.. but she never had the black. also, she was cronically constipated very badly, to the point of anal fissure, and hemmroids as an infant. scarey.. let me tell you.. my daughter was below the 5% until after diagnosis.. now she is above the 25%. they are not worried, because i am a small person. but after diagnosis and diet she has gained 25 lbs and 5 inches in 1 year..

I hope this has helped a little.. next step a peds gastro visit and soon.. vvvvvglglgl

lynn

Thank you for your reply...I never even considered the iron...he started on formula at about 4 1/2 months which coincides with the changes...constipation hasn't been a problem with him...also no diarrhea...so I guess we'll stay with the more 'normal' diet until we can see the doc in a couple of weeks. Thanks!

mouth Enthusiast
Thank you for your reply...I never even considered the iron...he started on formula at about 4 1/2 months which coincides with the changes...constipation hasn't been a problem with him...also no diarrhea...so I guess we'll stay with the more 'normal' diet until we can see the doc in a couple of weeks. Thanks!

Hi,

It could also possibly be something in the formula.. other than the iron. Her bowels smelled bad till about 5 or 6. Even when she went off the formula, she ocassionally had it.. She still does on ocassion, but not like b4. My daughter was never symptomatic- except the chronic constipation. Good luck .

LYnn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    2. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    3. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
    • trents
      Welcome to celiac.com, @Teaganwhowantsanexpltion! Joint pain is a well-established symptom of celiac disease. But joint pain may also be caused by other medical problems such as rheumatoid arthritis, chronic fatigue syndrome, etc. Make sure you share these concerns with your physician so that he or she can initiate testing or make referrals to specialists. As someone with celiac disease it is very important that you be consistent with the gluten free diet.
    • Scott Adams
      Let us know how things go.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.