Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice On Understanding Endoscopy, What Tests To Get


lucybear

Recommended Posts

lucybear Newbie

My son had an endoscopy at 10 months of age to look for damage from reflux. The doctor found inflammation throughout the esophagus without ulcers or erosions. His pathology results that came back a week later said this.

Final Diagnosis: Mild increase in intraepithelial lymphocytes. See comments.

Comments: The duodenal biopsy (part B) shows increased numbers of intraepithelial lymphocytes; however, the lyphocytes do not appear to be concentrated within villus tips. There is a subtle suggestion of villous blunting. While the changes appear relatively non-specific, the possibility of an early manifestation of celiac sprue cannot be competely excluded. Clinical and serologic correlation is necessary.

Now, he was 10 months old at the time of the biopsy. He was exclusively breast fed at the time, and was not successfully eating baby foods. Every time we would attempt to feed him he would gag until he threw up. He was having a difficult time gaining weight, and I was having to pump and add calories to my breast milk, and then bottle feed it to him. And he was tested for allergies through a blood test at about 7 months of age, and he had a positive to oats. So, we were only attempting rice cereal, but not very successfully. So, he would have only been exposed to gluten from my diet. The GI doc had us do a blood test (only tested (tTg) which came back negative at 1 with 0-3 being considered negative. We were told he did not have Celiac. No one mentioned it was something we should reconsider if he continued having problems. I just found the comments when I went on Friday and requested his notes from the surgery.

He is now almost 2 1/2. He is having problems with extreme fatigue and weakness. He was also just diagnosed with anemia, and started on iron supplements. Our pediatrician is sending us to a neurologist because his weakness and fatigue is not responding to therapy. I was just diagnosed with a vitamin D deficiency, and am seeing a neurologist to try and find out why I keep having peripheral neuropathy in my feet, legs, and face. I also have tons of gi symptoms that have always been blamed on endometriosis. I also have a history of infertility, and had a miscarriage due to a blood clotting problem. So, as I started doing research to try to find out what might be to blame for each of our symptoms, I found that Celiac could explain all of BOTH of our symptoms. That was not something I had ever considered. I hadn't even mentioned to my son's pediatrician that I was having any problems, as they did not seem related.

My neurologist told me that Celiac was just something people read about in Reader's Digest and were told to ask their doctors about it, but that it was an extremely rare disease. (Am I going to have to keep having this interaction with physicians?) He finally agreed to order a Celiac panel on me to appease me, but said he really thought it much more likely that I was diabetic. My diabetes test is back and negative. My Celiac blood work is still pending.

My son's pediatrician felt that we should definitely re-do his bloodwork, that he might have had a false negative. She has just ordered the Celiac Panel and a CBC. Is there anything else I should ask her to order? It seems like since he's not even 3 that we might should ask for a gene test for him?

Also, what do you think about the comments from the biopsy? Seems to me that those findings are much more reliable than the blood test, and since we've seen damage and the IEL were there with a subtle suggestion of blunting and now we're seeing clinical indications, maybe we just go gluten free and not worry about confirmation through blood tests? And what if they want to repeat the endoscopy. Should we do that? This is a lot I know, but I'm really feeling overwhelmed myself and all alone in this.

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Anemia and weakness are two very common celiac disease symptoms. So is a vitamin D deficiency, and all the other problems you are describing in both you and your son. That he even at the age of 10 months already had subtle blunting of the villi indicates that by now it may be severe.

Personally, no matter what the bloodwork for either one of you says (it is very unreliable in young children, and not overly reliable in adults, either), I would try the gluten-free diet for both of you, to see if you'll improve. I can just about guarantee that you will.

And while you are at it, you would be well advised to also eliminate all dairy and soy from your diets as well, as most people with celiac disease can't tolerate either (at least not for a while, until the villi heal).

I hope the two of you will feel better quickly, once you start the diet! And you might as well start now, no need to wait for the results to come back first.

Guest elysealec

Your doctor is not informed about celiac disease. I have found that to be the case among many in the medical profession. That is why this disease is so under diagnosed. My daughter and I both have celiac dsease. Her only symptom was she was very emotional. Mine was thought to be acid reflux, although I had ongoing problems with anemia in college. Luckily, I saw a GI who was not looking for celiac disease, but found it. I tested all my children. My daughter was diagnosed via bloodwork and biopsy at 7. Her extremely emotional behavior was gone after a month of being gluten free. We now see Dr. Alesio Fasano at the University of Marland Celiac Center and he strongly advises a confirmed biopsy diagnosis. My 8 year old niece was having leg pain last spring and her doctor had told her mom their was no way it was celiac disease. She found another doctor and her daughter is now also biopsy confirmed and doing much better on a gluten free diet. You are your own best advocate. Do what you feel is right. Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.