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Processed Gluten Free Foods

PaulaHayden

By PaulaHayden
in Coping with Celiac Disease

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PaulaHayden Newbie
PaulaHayden
Posted

Hi,

I was diagnosed about 3 yrs. ago along with 3 of my children and my grandson...I have found that I can no longer eat the processed gluten free foods either...when I have gluten free bread, cookies, pizza crust etc. I get pain and distress in my stomach as though I was eating gluten. My mother, also celiac, has developed the same issue. She eats meat, vegs., fruit and some dairy. Anyone else have this issue? Paula

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tarnalberry Community Regular
tarnalberry
Posted

Many people have found that they have other intolerances besides just gluten, and thta includes many of the grains and legumes used to make gluten-free alternatives. You may want to try either a food diary or elimination diet of some variety to see if that is true for you.

Sugarmag Newbie
Sugarmag
Posted

I agree with the food diary. I was gluten free for over a year, and lactose free too. Then I got the same problems basically. Turns out I'm also allergic to soy and casein. After eliminating those, I'm feeling much better! :)

mythreesuns Contributor
mythreesuns
Posted

I agree with everyone else--I thought I was lactose intolerant, but still got sick...

Eliminated casein, still got sick...

Turns out I was allergic to soy as well, which is what I was using to replace the milk!

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