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Starting Up A Gluten Free Bakery


jstoy

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jstoy Newbie

Has anyone thought about doing this in their town. We live in a city with resturaunts that have some gluten free products, but as my daughter can't take that chance, we are thinking about maybe opening our own bakery or small business to make and possibly deliver gluten free foods to maybe the elderly or anyone with Celiac. We do have a store called A1 in our town and some of the grocery stores have gluten free foods. We would like to know if anyone knows the cost, have you thought about it, have you done it? Thanx in advance


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  • Posts

    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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