Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs And Leaky Gut Syndrome.


keylimepie

Recommended Posts

keylimepie Rookie

Hi does anyone have leaky gut syndrome due to celiacs or food allergies ?? I just found out i am allergic to cow's milk, eggs, soy and cain sugar. I may even be gluten intollerent but deffinately not allergic to wheat. Doing an elimimation diet just to make sure. Can anyone relate ?? Thx ! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfmolly Contributor
Hi does anyone have leaky gut syndrome due to celiacs or food allergies ?? I just found out i am allergic to cow's milk, eggs, soy and cain sugar. I may even be gluten intollerent but deffinately not allergic to wheat. Doing an elimimation diet just to make sure. Can anyone relate ?? Thx ! :)

Yes!! That was my first diagnosis before deciding to eliminate gluten from my diet. My gut has been damaged from all of the gluten, to the point that large particles pass through the membranes of my intestines into my body, which is damaging to the immune system. I am currently staying off dairy as well, since I react strongly to that as well. Good luck with sorting out what to eat. There are alot of great resources here.

keylimepie Rookie

Finally, i found someone with the same situation !! How long have you been eliminating these foods out of your diet ?? It has only been two weeks for me. Wow, it is hard to create good dishes !! Slowly learning. Do you approx. know how long the gut takes to heal or start healing? I am also taking these mixed powder drinks ( from my dr.) and other suppliments to heal my small intestine. My whole situation started with arthritis leading to a lupus like disease. What is your situation? Thanks...

tom Contributor
Hi does anyone have leaky gut syndrome due to celiacs or food allergies ??

There's a pretty darn good chance that everyone w/ celiac disease has a leaky gut.

Those who go gluten-free in time seem to avoid the full leaky-gut syndrome symptoms.

One of the newest 'celiac pills' under testing, AT-1001, actually treats the leaky gut.

Leaky gut is often accompanied by candida or some other bacterial overgrowth in the gut. It would explain the problem w/ sugar.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.