How Sensitive Babies Can Be?

[threedee]

Our 9m baby girl is having reflux and diarrhea problems. She is being nursed because we haven't found working formula. Mom currently eats naturally gluten-free diet. We switched away from pork and chicken to avoid any grain molecules (suggested by our doctor). It seemed to improve condition of our baby, but it's a bit hard to tell because it's almost full elimination diet anyway. Currently mom eats reindeer, NZ lamb, potatoes, millet, buckwheat, some berries and green vegetables. No milk products also. Baby is doing ok with this diet, but there are some occusional problems.

The guestion is: How sensitive to gluten/grain contamination babies can be? Could gluten from bread I use in kitchen cause her discomfort occusionally. I am sure there are bread crumbs all over the place, so it's likely she will eat something from time to time.

I am having gastroscopy next week because I have been having depression, anxiety and fatigue for years. celiac disease blood tests have been negative, but I will try gluten-free diet anyway (starting after the biopsy). One of my cousins is diagnosed with celiac disease and my mom has many GI symptoms (but she hasn't been tested).

Thanks,

threedee