Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi, New Here, Help Needed!


Ukbird

Recommended Posts

Ukbird Newbie

Just wondered if my symptoms are like anyone elses. For 5 years i have had itchy skin and digestive problems. For the last 18 months i've had what i thought was ibs. This summer i started with a horrible itchy rash that was symmetrical on my upper arms, elbows, hands, shins and ankles. Some were itchy bumps, others were blisters on my fingers and toes that i scratched till they turned into blood blisters and i had to burst them. I had positive ANA and my dermatologist was convinced straight away i had DH. He took a biopsy from my back where there were no spots and told me it was negative and discharged me. I had gluten this weekend and spots have reappeared on my arms, buttocks and now my back, quite mild at the moment but itchy. Does this sound like DH to anyone? Any help appreciated. Ps my dad was never investigated but he was an itchy person with a few spots and he died of stomach cancer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cath4k Apprentice
Just wondered if my symptoms are like anyone elses. For 5 years i have had itchy skin and digestive problems. For the last 18 months i've had what i thought was ibs. This summer i started with a horrible itchy rash that was symmetrical on my upper arms, elbows, hands, shins and ankles. Some were itchy bumps, others were blisters on my fingers and toes that i scratched till they turned into blood blisters and i had to burst them. I had positive ANA and my dermatologist was convinced straight away i had DH. He took a biopsy from my back where there were no spots and told me it was negative and discharged me. I had gluten this weekend and spots have reappeared on my arms, buttocks and now my back, quite mild at the moment but itchy. Does this sound like DH to anyone? Any help appreciated. Ps my dad was never investigated but he was an itchy person with a few spots and he died of stomach cancer.

I am not an expert, but it is my understanding that the biopsy has to be done properly. It has to be taken from the skin right next to an active blister. You say your doctor took the biopsy from your back where there were no spots. Would he be willing to test again when you have an active outbreak? Or better yet - maybe you should find a new dermatologist who is more familiar with DH. If you have a local celiac support group, that would be a good place to look for an experienced doctor. I found a good dermatologist and a good gastroenterologist by googling my city name along with the key words "celiac" or "dermatitis herpetiformis." Both times it pulled up the website of my local support group and times that doctors had spoken to the group.

Again, I am not an expert, but it sounds like classic DH to me.

Cathy

hayley3 Contributor

Sorry, I don't know what you have but I had the itchy bumps on my fingers that turned into blood blisters, but I'm not dx'd. I quit eating processed foods, which got rid of alot of gluten I suppose and it went away. Never thought about it again until I read your message. I'll be curious to see if anyone else has had the itchy blood blisters. I can't remember if I had them on my toes or not but I think I did.

I had a bad rash on my arms for years that they never figured out what it was.

  • 3 weeks later...
muddy puppy Newbie
Just wondered if my symptoms are like anyone elses. For 5 years i have had itchy skin and digestive problems. For the last 18 months i've had what i thought was ibs. This summer i started with a horrible itchy rash that was symmetrical on my upper arms, elbows, hands, shins and ankles. Some were itchy bumps, others were blisters on my fingers and toes that i scratched till they turned into blood blisters and i had to burst them. I had positive ANA and my dermatologist was convinced straight away i had DH. He took a biopsy from my back where there were no spots and told me it was negative and discharged me. I had gluten this weekend and spots have reappeared on my arms, buttocks and now my back, quite mild at the moment but itchy. Does this sound like DH to anyone? Any help appreciated. Ps my dad was never investigated but he was an itchy person with a few spots and he died of stomach cancer.

It kind of sounds like it... (though I'm no doctor,) but I've heard that a skin biopsy is not always accurate. I have have very severly itchy skin for about 4 years now, though I've had at least some itchy spots my whole life. Depending on where it itches, its different. Most of my body its just dry, raised, red, and irritated, but if I scratch the palms of my hands I will get little blisters and if I scratch alot those blisters will bleed. On places like my neck and shoulders, I will get these hard little bumps that take weeks to months to go away. They are not blisters, and feel like they are deep under the skin. One of the worst places to itch.... eyelids. Yes thats right, my eyelids always itch, are always red, and puffy. I haven't worn makeup in years! I gave up on Doctors a long time ago... they got me nowhere. I called my last dermatologist asking questions about gluten, (right before I went gluten free) and she told me she highly doubted it was the cause of my problems. Well, I have before and after pictures for her. The best thing you can do is just stick to a 100% (as best you can) gluten free diet and see what happens. It took a few months to really see results, but part of that is because there is a lot of trial and error. Most people think oh, ok, give up bread, pasta, cake, cookies and obvious stuff like that... but who thinks that much of salad dressing, bbq sauce, mayonaise, hot dogs, sausage, bacon, marinades, ice cream, etc... etc... The only thing I can say, is one has to be diligent.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,195
    • Most Online (within 30 mins)
      7,748

    Marrianne Kraatz
    Newest Member
    Marrianne Kraatz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...