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Healthy Chocolate


tammy

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tammy Community Regular

Check this out! www.healthbychocolate.com

A new line of chocolate products. Healthy, Gluten-Free and low-carb!

Please let me know if you try either the bars or the drink.

The ingredients look scrumptious!

I haven't tried it yet but I will soon!


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tarnalberry Community Regular

FYI, a lot of dark chocolate is naturally gluten-free (and fairly low-carb) as well. Definitely - in small quantities - something that can count as healthy with all the studies being done about the antioxidants and flavanoids found in it. :-) (BTW, ScharfenBerger makes a Gluten-free Casein-free cocoa powder that, made with a touch of honey, unsweetened soy milk, and a sprinkle of cinnamon and nutmeg, is quite tasty - and since it's strong, you can make it with half the recommended amount and it's not very high in calories.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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