Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac, Microscopic Colitis And Pregnancy -- Need Help!


Camilla

Recommended Posts

Camilla Rookie

hi everyone,

I am now very early in my pregnancy -- just 5 weeks! My celiac symptoms are fully under control. My microscopic colitis symptoms were fine until last Monday (thanks to acupuncture). Since then, my symptoms have become progressively worse. I spoke to my OBGYN last THursday who said that many women get D in early pregnancy and that I shouldn't worry. The embryo needs very little in the way of nutrition at this point, but that I should be careful not to get dehydrated. I have been drinking a ton and went in to see the doc to make sure all was well yesterday. She said my tests all looked good, that I looked really healthy, and that I shouldn't worry.

Now I am trying to figure out what to do if my symptoms persist. I have heard that Immodium and Azacol may be safe during pregnancy. Do any of you have any experience with this? Or any advice?

Thank you!

Camilla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Are you still consuming dairy and/or soy? Those could be the problem.

If you have already eliminated those two, it could be another intolerance. You may have to try an elimination diet to figure out what is causing your problems.

Camilla Rookie

Ursa,

Thank you SO much for your response. It means so much to have someone help me figure this issue out!

I am not eating any soy or dairy. Do you know how I can safely try an elimination diet during pregnancy? I worry that I won't get enough nutrition for the embryo, though with D, I'm probably not absorbing all the good food I'm eating right now!

Camilla

Ursa Major Collaborator

Some foods other than gluten that give me D are rice, eggs and potatoes.

The way to do an elimination diet in such a way that you still get enough nutrition is, to go back to basics.

For a week just eat chicken, vegetables like carrots, rutabaga, green salad..... nothing exotic. With fruits for snacks. Maybe buckwheat cereal in the morning. Just avoid the most likely allergens, like tomatoes, peppers etc.

If you start feeling better, the culprit is included in the foods you've eliminated. If not, you'll have to keep eliminating different things until you find it.

Once the D goes away, reintroduce the foods you eliminated one at a time, several days apart (to catch delayed reactions). If you feel worse again, you found an offensive food and shouldn't eat it again. If you feel fine, keep eating it and move onto the next one.

And of course, make sure you take your vitamins (especially folic acid).

  • 1 month later...
jlynn Rookie
hi everyone,

I am now very early in my pregnancy -- just 5 weeks! My celiac symptoms are fully under control. My microscopic colitis symptoms were fine until last Monday (thanks to acupuncture). Since then, my symptoms have become progressively worse. I spoke to my OBGYN last THursday who said that many women get D in early pregnancy and that I shouldn't worry. The embryo needs very little in the way of nutrition at this point, but that I should be careful not to get dehydrated. I have been drinking a ton and went in to see the doc to make sure all was well yesterday. She said my tests all looked good, that I looked really healthy, and that I shouldn't worry.

Now I am trying to figure out what to do if my symptoms persist. I have heard that Immodium and Azacol may be safe during pregnancy. Do any of you have any experience with this? Or any advice?

Thank you!

Camilla

I also have microscopic coliis and celiac. I am 13 weeks pregnant and did experience D early in my pregnancy. My midwife said that immodium a.d. is fine to take while you are pregnant!!!

Camilla Rookie

Thanks, Jlynn!

My diarrhea settled down after three weeks and I haven't seemed to have a problem since... the Immodium is a good back up, though... just in case!

Best wishes for your pregnancy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.