Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac, Microscopic Colitis And Pregnancy -- Need Help!


Camilla

Recommended Posts

Camilla Rookie

hi everyone,

I am now very early in my pregnancy -- just 5 weeks! My celiac symptoms are fully under control. My microscopic colitis symptoms were fine until last Monday (thanks to acupuncture). Since then, my symptoms have become progressively worse. I spoke to my OBGYN last THursday who said that many women get D in early pregnancy and that I shouldn't worry. The embryo needs very little in the way of nutrition at this point, but that I should be careful not to get dehydrated. I have been drinking a ton and went in to see the doc to make sure all was well yesterday. She said my tests all looked good, that I looked really healthy, and that I shouldn't worry.

Now I am trying to figure out what to do if my symptoms persist. I have heard that Immodium and Azacol may be safe during pregnancy. Do any of you have any experience with this? Or any advice?

Thank you!

Camilla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Are you still consuming dairy and/or soy? Those could be the problem.

If you have already eliminated those two, it could be another intolerance. You may have to try an elimination diet to figure out what is causing your problems.

Camilla Rookie

Ursa,

Thank you SO much for your response. It means so much to have someone help me figure this issue out!

I am not eating any soy or dairy. Do you know how I can safely try an elimination diet during pregnancy? I worry that I won't get enough nutrition for the embryo, though with D, I'm probably not absorbing all the good food I'm eating right now!

Camilla

Ursa Major Collaborator

Some foods other than gluten that give me D are rice, eggs and potatoes.

The way to do an elimination diet in such a way that you still get enough nutrition is, to go back to basics.

For a week just eat chicken, vegetables like carrots, rutabaga, green salad..... nothing exotic. With fruits for snacks. Maybe buckwheat cereal in the morning. Just avoid the most likely allergens, like tomatoes, peppers etc.

If you start feeling better, the culprit is included in the foods you've eliminated. If not, you'll have to keep eliminating different things until you find it.

Once the D goes away, reintroduce the foods you eliminated one at a time, several days apart (to catch delayed reactions). If you feel worse again, you found an offensive food and shouldn't eat it again. If you feel fine, keep eating it and move onto the next one.

And of course, make sure you take your vitamins (especially folic acid).

  • 1 month later...
jlynn Rookie
hi everyone,

I am now very early in my pregnancy -- just 5 weeks! My celiac symptoms are fully under control. My microscopic colitis symptoms were fine until last Monday (thanks to acupuncture). Since then, my symptoms have become progressively worse. I spoke to my OBGYN last THursday who said that many women get D in early pregnancy and that I shouldn't worry. The embryo needs very little in the way of nutrition at this point, but that I should be careful not to get dehydrated. I have been drinking a ton and went in to see the doc to make sure all was well yesterday. She said my tests all looked good, that I looked really healthy, and that I shouldn't worry.

Now I am trying to figure out what to do if my symptoms persist. I have heard that Immodium and Azacol may be safe during pregnancy. Do any of you have any experience with this? Or any advice?

Thank you!

Camilla

I also have microscopic coliis and celiac. I am 13 weeks pregnant and did experience D early in my pregnancy. My midwife said that immodium a.d. is fine to take while you are pregnant!!!

Camilla Rookie

Thanks, Jlynn!

My diarrhea settled down after three weeks and I haven't seemed to have a problem since... the Immodium is a good back up, though... just in case!

Best wishes for your pregnancy!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,163
    • Most Online (within 30 mins)
      7,748

    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.