Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Restaurant In Naples, Fl

SofiEmiMom

By SofiEmiMom
in Gluten-Free Restaurants

Recommended Posts

SofiEmiMom Enthusiast
SofiEmiMom
Posted

Hello. We stumbled upon this AMAZING restaurant in Naples, Florida last week while on vacation. It is called Food and Thought. Everything on their menu is organic and most of their dishes are gluten free. They even had two gluten free soups...I can never order soup in a restaurant. It is a counter service, casual place. The food was fantastic. The restaurant is located inside their little organic market. Everything in the market is organic as well and they had a lot of great gluten-free foods there too. I would highly recommend this place. The website is foodandthought.com and they are located at:

FOOD & THOUGHT

2132 Tamiami Trail North

The Gateway of Naples

Naples, FL 34102

Phone: (239) 213-2222

Fax: (239) 649-0609

RESTAURANT HOURS

Monday through Saturday:

9:00 am to 7:30 pm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraWass Rookie
LauraWass
Posted

Thank you so much for posting this!! Our family is in Naples right now visiting my Grandparents. We will check this restaurant out!

Sugarmag Newbie
Sugarmag
Posted

I actually live here in Naples, and honestly didn't know it existed!!!!! I'm SO excited to go and try it. I even read that they do not use soy oil, that's fabulous! Thank you for letting everyone know. :D

SofiEmiMom Enthusiast
SofiEmiMom
Posted
  • Author

You're welcome! We ate at another good restaurant in Naples also. They have a very extensive gluten-free menu with homemade gluten-free pasta that they make on the premises. After eating there I had some concerns about cross contamination issues as one of my daughters (three of us have celiac) had a reaction. But, here is the info in case you want to give it a try:

Noodles Italian Cafe and Sushi Bar

Mission Square Plaza -

1585 Pine Ridge Road #5 -

Naples FL 34109 -

Telephone: 239-592-0050 -

Fax: 239-592-0094

  • 1 year later...
ggnils Newbie
ggnils
Posted

Hi there!

I was wondering if you still live in Naples? I live here and was just diagnosed with Celiac. I have discovered a half dozen other people who have it too and we meet once a month to "support" each other in our challenges with Celiac Disease. If you still live here and would care to join us, you're welcome. Having our next meeting this Thursday.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,909
    • Most Online (within 30 mins)
      7,748
    Patty g
    Newest Member
    Patty g
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Gary Libby
      Newly Diagnosed

      By Gary Libby · Posted

      Thank-you I will ask the doctor about this.  This is all new to me I'm feeling ill every day and losing weight is this part of coeliac? 
    • MelissaClinPsyD
      Refractory Coeliac Disease research to reduce anxiety

      By MelissaClinPsyD · Posted

      Thank you so much for your response kitty that is helpful to hold in mind. I am also doing a review on lived experiences of coeliac disease so your blog would be incredibly valuable for me to review, please can I have the link to it?
    • knitty kitty
      Virus, celiac disease or both?

      By knitty kitty · Posted

      @Shining My Light, Yes, celiac is spelled differently in Great Britain.  Yes, please do consider us as part of your support circle.   I had a serious Vitamin D deficiency, too.  I learned Vitamin D acts as a hormone when at levels between 78-100 nmol/L.  Mine was in the single digits.  I had been in declining health for years without answers.  I had developed hormone problems and clinical depression among other symptoms.  I corrected my Vitamin D deficiency with high doses to get my level up quickly.  Yes, it's safe.  Here's some studies done on high dose Vitamin D. https://pubmed.ncbi.nlm.nih.gov/34737019/ https://pubmed.ncbi.nlm.nih.gov/39125420/ https://pubmed.ncbi.nlm.nih.gov/35470105/ https://pubmed.ncbi.nlm.nih.gov/30611908/ My Vitamin D deficiency was just the tip of the deficiency iceberg.  I was deficient in the B vitamins, too.  Celiac Malabsorption affects all the vitamins and minerals, not just one.  Here are some articles about how the B vitamins and even Vitamin D help lower anxiety... https://pubmed.ncbi.nlm.nih.gov/33848753/ https://pubmed.ncbi.nlm.nih.gov/35156551/ https://pubmed.ncbi.nlm.nih.gov/35851507/ https://pubmed.ncbi.nlm.nih.gov/35851507/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • Shining My Light
      Virus, celiac disease or both?

      By Shining My Light · Posted

      @trents I’m pretty sure what I’m left with when separating celiac to other causes is my 10% being a virus. The one I had about 3 weeks before taking this TTG test. Everything I’ve read says type 1 diabetes, rheumatoid arthritis, hepatitis and some viruses are what could cause the elevation. The other blood tests I had I can compare things against.  I’m going to give your article a thorough read. My support in my circle is very small at the moment.  @knitty kitty I think before EGD I would like to do the DNA test. I’m going to start keeping a better journal also.  I’ve read a crazy amount of these “articles” - these two I’ve not seen. Some articles spell celiac differently. Thank you for sharing! I’m gonna dive into those.   I started seeing the functional medicine doctors from fluctuations in my hormones and major anxiety. Recently I realize it’s mostly health anxiety also so this is more challenging to depict real from imaginary thus all the research and the back and forth. I know anxiety to be a common symptom in perimenopause. I’ve fought it my whole life however. Likely due to lots of different trauma but seeing her was my last ditch effort to try something to avoid SSRIs, HRT, etc. She told me not to blame everything on my hormones when there could be an underlying problem, so she ran some tests to see if anything stood out. The TGG tests stood out.  I do find it very interesting now that I think about it that I don’t desire bread, pasta and pizza. Sometimes yes, but mostly no. I guess I didn’t give that much thought. Also didn’t realize that those foods do contain more gluten than the tortillas and cake/baked goods. About 3 months ago I started ordering meal kits to make dinner easier. I went back over the menus that I picked. I have probably had bread and pasta a hand full of times over the last couple months prior to having that blood test. We used to get pizza every Friday and stopped doing that also. I’m all fairness about 2 months leading up to these blood tests I had less gluten containing foods than I thought.    I’ve been praying for wisdom. Thankful to find some counsel from people who I believe have dove harder into this than most doctors have. Thanks for all the advice. It’s appreciated more than you know. 💕
    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      @knitty kitty My whole family has migraines and I started getting them at age 19, so I'm not sure mine are related to gluten, although I do feel like obviously the more inflamed my whole system is, the more likely I am to suffer from more of these things.
×
×
  • Create New...