Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Up Growth


Pattymom

Recommended Posts

Pattymom Newbie

Hi, My daughter has been off gluten for the last month, she is 3 1/2, 35 inches tall, 25 lbs. She has no symptoms other than the slow growth, though she was sensitive as an infant, with horribly stinky diapers. After I took many foods out of my diet (she was completely Breastfed), her diapers, rashes and fussiness improved. We started giving her gluten aroudn 2years, and hade blood work done which was normal. Since she had no other issues we let her eat gluten. I stayed off of gluten, and had mildly positive blood work after being off for many months.

So, now she has fallen off the growth charts. Her celiac panel was negative, we go an endocrinologist this week, though we took her off gluten again, just to see what it might do. Seh has grown 1/2 inch in the last month, and gained nearly 1/2 lb. Which is huge considering she had no change at all in the 6 months before that.

How fast have other kids started growing once off gluten? I wondering if she is going to climb back onto the charts, or fi we should just be happy with any forward progress. How long did they continue to recover lost height verusu just playing growing at a normal rate, we would like any of it, though I am really tired of people asking how old she is, and telling me she is soo tiny. I had noticed.

Also her Insulin-like growth hormone was on the low end onteh normal range (the lowest number really) Does anyone have experience with growth issues beyond gluten. If gluten free means more growth, do I still need to investigate teh growth hormone issue or can I leave well enough alone.

I'm hoping for the voices of experience to help me here.

thanks,

Patty


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SusanGB Newbie

Hi Patty-

Wow - talk about a similar situation! My son is 3y3m, 34.5 inches and 27 pounds. He has been followed by an endocrinologist since age 1 and all tests seem to be inconclusive. His levels are always low-normal. He was tested for celiac at about 12-15 months of age and was negative. My aunt has celiac and I've been thinking of getting him retested since he was so young at the first test. He has no other symptoms but my aunt had zero symptoms when she was diagnosed in her 60s. They can't seem to figure out if he is growth hormone deficient or not which is so frustrating! I'd love to hear what you learn from the endocrinologist. We got back in March for his next follow up which is when I'll ask about re-testing him.

Good luck-

Susan

Worriedtodeath Enthusiast

We put all three of mine on gluten-free/CF diet and we are on week 6 of it even though no one had a positive result. THe oldest and middle kids just slowly over time have slipped off of the growth chart and since the baby has to be gluten free, we thought why not.

The youngest has had the classic syptoms of Celiac and she has gained over a pound and an inch in the last 6 weeks (21 months old)

The middle son has gained two lbs and grown about an inch as well - he's 7 and needed a belt with slims even the ones with the waist adjusted to the smallest setting

THe oldest 10.5 has only grown 8.5cm in the last 2 years. He's down from 90% at age 2 to 5 % at age 10. He's grown in the last week!!! (i check him every week) an entire cm and has grown a total of 1.5 cm in the last month. Now maybe that is a growth spurt kicking in, it's too early to tell at this point - but he normally only grows around his birthday and his rate of growth over the last 2 years is only .35417 a month. And he is one of the kids you never noticed any growth on. You know some kids wake up and their pants seem 2 inches too short. Not him, only by measuring can you tell he has had any growth. It's that slow you never notice any growth. This week we noticed he was taller and checked him. So we will see if he continues growing this fast next month.

I've been told by the gi and the ped that if Celiac is the problem, they should bounce back to the normal growth curve for them. The baby's height is closer to normal and we shall see how the boys go.

Thanks

Stacie

mmcdaniels Apprentice

My 8 year old son's growth since going gluten free in mid-December has been phenomenal. He was a very large baby-- 9 lb 9 1/2 oz, 22 inches. Sometime between age 2-4 his growth stagnated. He did grow but very, very slowly. He could wear the same clothes for 3-4 years. At the beginning of this school year, he was still wearing size 4 or 5 pants. Sunday I had to buy both my kids new pants and my son is now up to a size 8! He has grown more in the two 1/2 months than he did in the preceding 3-4 years. He went from 50 to 60 pounds and gained at least an inch of height. He was super-skinny and is now a bit on the hefty side. He isn't really eating more--just is now gluten free. It looks like he is heading back towards the top of the growth chart after a few years towards the bottom.

Marsha

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.